New Arrivals

Large silver-tipped leaves yield a rich, brothy cup. The dark golden liquor has an earthy aroma, suggestive of sweet tobacco.

From the 2018 first flush season at Thurbo Estate, this classic selection displays a smooth, rich mouth feel with sweet floral notes. A honeyed fragrance enhances a touch of almond in the dark golden cup. The finish is crisp and lingering.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this 2018 Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

The bold, dark brown leaves of this 2018 organic second flush offering produce a dark amber liquor with a rich muscatel aroma and flavor. A syrupy mouth feel punctuates a honey sweetness that lingers into the finish.

Our 2018 Nepal black tea selection from the Shangri-La Estate is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The sweet floral aroma hints of almond. The rich golden cup has a first flush profile, with notes of flowers complemented by hints of fruit and almonds.

This flavorful blend of organic second flush Darjeeling yields a dark, robust cup with rich muscatel notes. Hints of fruit complement a warm toasty aroma. In the dark amber cup, notes of stone fruit and a honey sweetness linger into the finish. A great value.

This 2018 first flush Darjeeling blend has a sweet aroma, hinting of honey and flowers. Those classic hints spill over into the golden amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. A great value.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

Well-made, olive green leaves are laced with a generous amount of silver tips in this 2018 Nepal black tea selection. The sparkling amber gold liquor exhibits an herbaceous fragrance with an undertone of flowers. Floral notes blossom in the smooth cup, with a liveliness that plays at the edges of your palate, ending on a crisp, clean note. This tea has a first flush character.

This tea is now retired. Please see our new Naturally Flavored St. Isaac’s Blend , as a comparable alternative.
A premium blend of Ceylon and China teas, with the flavor of grapefruit, bergamot, and other citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.