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New Arrivals

Our dynamic selection of premium loose leaf teas and tea accessories updates constantly as we source the freshest teas from the season! Sample from new black, green, Oolong and white tea offerings as they arrive and find a new favorite.

loose leaf Darjeeling black tea
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Harvested on March 13th, the bold, attractive leaves of Balasun Estate’s very first 2021 plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

TD170 |
loose leaf flavored black tea
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Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

NF10 |
iced herbal sachet
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Hibiscus, lemon peel and raspberry blend with red Rooibos to create a caffeine-free tisane that infuses a delightful, refreshing cup with a tart fruity flavor. Each sachet produces 64 ounces of iced tea.

IT11 |
black iced tea sachets
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This classic black tea blend offers a strong, brisk flavor profile, complemented by sweet toasty hints. The full-bodied liquor makes a perfect glass of iced tea to revive and refresh at any time of the day. Each sachet produces 64 ounces of iced tea.

IT08 |
flavored black iced tea sachets
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With a vibrant citrus aroma, this full-bodied black tea is complemented by the perfect balance of sweetness and bergamot flavor. Hints of lemon zest and pine pair well with toasty notes, adding depth to the rich flavor. A refreshing treat to enjoy during those warm days, each sachet produces 64 ounces of iced tea.

IT09 |
USDA Organic loose leaf Colombian black tea
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This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

TSA8 |
USDA Organic loose leaf Colombian Oolong tea
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The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

TSA9 |
USDA Organic loose leaf Colombian green tea
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A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

TSA10 |
loose leaf Chinese Oolong tea
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This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.

ZO66 |
loose leaf Assam black tea
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A brisk, lively character distinguishes this 2020 Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

TA143 |
loose leaf China green tea
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Laced with downy silver tips, the bold olive-green leaves of this exquisite green tea selection yield a pale golden liquor with a fresh, delicate aroma, lightly vegetal and melon sweet. The silky smooth cup hints of honey, which enhances its light fruity/floral flavor. The finish lingers with a crispness reminiscent of a dry white wine.

ZG107 |
USDA Organic loose leaf Japanese black tea
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. From Kagoshima prefecture, this outstanding offering displays neat, dark brown leaves that yield a velvety smooth liquor with a complex fragrance and flavor. Layers of cocoa, earth, honey, peach and warming spices perfume the aroma and weave together in the ruby-copper cup, creating a rich flavor tapestry. The finish is smooth and lingers with a fleeting hint of spice.

TJ101 |
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