New Arrivals

This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Hall China and the Homer Laughlin China Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red strainer basket (BPA free) is included with every teapot. This teapot holds 20 oz. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed directly on a heat source.

This herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

Elevate your tea tasting to a professional level with this white porcelain cupping set. A bowl, 4 ½ ounce cup and lid are included in this 3-piece set. Manufactured in Germany.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

The well-twisted, ebony-brown leaves of this 2020 Assam offering yield a dark amber cup with a sweet spicy aroma. A lively astringency intensifies a rich maltiness in the cup, which may be complemented by a splash of milk, if desired. Hints of malt linger in the crisp finish.

This 2020 whole-leaf Assam features a balance of downy golden tips and dark-brown leaves, which yield a dark ruby-copper liquor with a rich malty aroma. The thick, powerful cup hits the palate with a robust intensity and complex layers of pronounced malt, cocoa and dark cherry. The finish is clean and smooth.

A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, it is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

A bright and lively character accentuates the malty notes and invigorating strength of this 2020 classic Assam offering. Lingering hints of dried fruit provide a sweet counterpoint to the nuances of dry red wine that play at the edges of the palate. Add a splash of milk to enhance this tea’s rich qualities.

This rare Assam Silver Tips tea is exclusively downy, silver-white tea buds. The pale golden cup offers a toasty aroma with gentle hints of fruit and corn silk. The buttery smooth mouth feel supports a complex flavor profile with ripe fruit hints, suggestive of melon and apricot. A fleeting whisper of Assam maltiness lingers in the sweet finish. A must try for white tea aficionados.

This exquisite golden-tipped Assam offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.