New Arrivals

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

The dry leaves of this 2019 broken-leaf Assam selection have a neat, even appearance, laced with a good complement of small golden tips. The deep copper cup is hearty and well balanced, combining a light sweetness with rich notes of malt and dark cocoa. The lingering finish hints of dry red wine. May be enjoyed with milk or plain.

Grown in Fujian province, this silky smooth Oolong has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouth feel are joined by a light toastiness and hint of spice, which linger into the finish.

The name Pai Mu Tan, or Bai Mu Dan, translates to “white peony,” referring to this white tea’s delicately beautiful leaf sets. Fragrant with a sweet toasty aroma, the amber-gold cup is velvety smooth with pronounced honey notes. The finish is clean with gentle hints of flowers.

Hattialli is a popular estate among Assam tea afficionados, and each year we look forward to their offerings. The dark brown, golden-tipped leaves of this 2019 selection produce a velvety smooth cup with a warm toasty aroma. Hints of malt are present in both the aroma and the dark copper liquor, enhanced by a rich honey sweetness. Enjoy it plain or with a splash of milk.

A smattering of downy golden tips complements the bold, well-twisted leaves of this 2019 Assam selection. A warm toasty aroma with a hint of caramel sweetness pairs well with the bright, lively character of the cup. A cocoa-like thickness fills the mouth, complementing hints of malt and a lingering suggestion of dry red wine.

Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.

This 2019 Assam selection exhibits a classic Assam flavor profile: thick, rich and malty. The dark copper cup is very fragrant with a full cocoa-like mouth feel and a honey sweetness that lingers into the crisp finish. Add a splash of milk to complement its strong character.

The neat, finely particled leaves of this 2019 second flush Darjeeling selection yield a smooth, full-bodied cup with a warm toasty aroma. Pronounced notes of ripe stone fruit lend a sweet, rich quality to the dark amber liquor. A pleasant astringency lingers in the finish. The perfect tea to add a splash of milk, if desired.

This outstanding 2019 Assam offering is distinguished by its velvety smooth mouth feel and invigorating cup. Notes of malt and a suggestion of cocoa are wrapped in a caramel sweetness. Enjoy the dark amber liquor plain or add a dollop of milk for a creamy complement to the rich, lingering flavor.

Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This green tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a green tea with less vegetal flavor.

In this 2019 selection, a smattering of delicate silver tips mixes with the warm brown leaves, producing a rich amber cup that offers classic second flush character. Notes of amber honey complement a pronounced muscatel aroma and flavor, which gives an ambrosia quality to the smooth, sweet liquor. Toasty hints linger in the finish.