New Arrivals

The fine broken-leaf style of this 2018 Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this 2018 Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

This caffeine-free fruit blend is a mélange of dried fruit pieces, rose hips, hibiscus flowers, orange peel and natural flavor.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of grapefruit, bergamot, and other citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

From the 2018 season, this fine broken-leaf Assam tea has an attractive, tippy appearance. The deep copper-amber cup has a pronounced malty character with a thick, rich mouth feel and a bright, eye-opening finish. This is a great value for a quality cup with exceptional flavor.