New Arrivals

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

The pronounced jasmine aroma and flavor of this Season’s Pick offering will please the palates of Jasmine tea lovers. The floral notes are enhanced by a lovely sweetness that blooms as the tea cools, making this selection a great choice for iced tea.

Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.

Grown on the volcanic island of Jeju in South Korea, this first flush green tea produces a sparkling yellow-jade liquor with a sweet vegetal aroma. Woojeon translates to “before the rains,” referring to its early spring harvest before the monsoon rains. A pronounced umami flavor is balanced by a lovely sweetness that lingers into the finish.

This 2019 broken-leaf offering is rich and hearty with pronounced malty notes in both the aroma and the deep copper cup. A toffee-like sweetness joins hints of cocoa, complementing the malty character of this invigorating eye-opener.

A smattering of downy golden tips complements the bold, well-twisted leaves of this 2019 Assam selection. A warm toasty aroma with a hint of caramel sweetness pairs well with the bright, lively character of the cup. A cocoa-like thickness fills the mouth, complementing hints of malt and a lingering suggestion of dry red wine.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

This premium blend of broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

This 2019 second flush selection produces a rich, full-bodied cup with a warm toasty aroma. A lingering hint of honey enhances toasty notes and sweet floral nuances in the dark amber liquor. A wonderful value for Darjeeling enthusiasts.

This premium blend of Himalayan black teas produces a ruby-copper cup with rich muscatel notes that are prominent in both the aroma and flavor. Notes of stone fruit add to the fruity profile, complementing the full mouth feel. The lingering finish is crisp and refreshing.

This outstanding 2019 Assam offering is distinguished by its velvety smooth mouth feel and invigorating cup. Notes of malt and a suggestion of cocoa are wrapped in a caramel sweetness. Enjoy the dark amber liquor plain or add a dollop of milk for a creamy complement to the rich, lingering flavor.

Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.