New Arrivals

Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Cultivated on the lower slopes of Mount Namuli, this organic tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

This broken-leaf 2020 second flush selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

This herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

This organic China Oolong selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

Rich and full-bodied with a crisp, lively character, this 2020 second flush tea displays a profusion of gold and silver tips decorating the dark-brown, broken leaves. The aroma hints of sweet muscatel, which intensifies into notes in the dark ruby-amber cup. A warm toastiness lingers in the finish. Good with milk.

A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, it is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

Ripe muscatel notes predominate in both the fragrant aroma and rich cup of this 2020 second flush selection. Laced with a generous complement of silver and gold tips, the small, neat leaves produce a dark copper-amber liquor with a honey sweetness that lingers long into the finish. A great value for an everyday cup.

The wiry, ebony-brown leaves of this premium black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

This 2020 first flush Darjeeling blend has a sweet fragrance that hints of flowers and honey. Those classic hints spill over into the golden-amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. An excellent cup at a great value.