Nepal Tea

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

A delicate sprinkling of silvery tips decorates the bold, dark olive leaves of this first flush black tea offering from the Gorkha Estate of eastern Nepal. The aroma is sweet and inviting, revealing hints of flowers, stone fruit and corn silk. A buttery smooth mouth feel supports a rich constellation of flavor notes — honey, dried stone fruit, toasty, nutty. The finish lingers with a crispness punctuated by hints of spice.

Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.

Our Nepal black tea selection from Shangri-La is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The bright fruity/floral aroma hints of citrus and sweet baked goods. The rich amber cup has a medium-bodied profile with notes of pear, melon, and a honey sweetness that lingers in the finish.