Kenyan teas are similar in body to Assams, and thus, they are superb as breakfast teas. Rich and robust, most take milk very well, but any Kenyan tea is also quite nice when drunk plain. Try any of our loose leaf Kenyan black teas with a heaping spoonful of sugar to have it "African style."

Golden Kenya GFBOP
This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Nandi Royal OP Black Tea
A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.