The Kandy district of Sri Lanka yields flavory teas which are influenced by the same dry winds between monsoons that blow through Uva, and the prime picking season runs from December through early Spring. Kandy Ceylons provide excellent taste and a clean liquor. Choose from a variety of loose leaf Kandy Ceylon black teas bursting with flavor.
Out of Stock Quick Shop Kenilworth Estate OP
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Out of Stock Quick Shop Kandy OP
A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.
Out of Stock Quick Shop Ceylon Kandy Silver Tip
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.