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Japanese Tea
Tea has been a vital part of Japan's heritage and culture for hundreds of years. The Japanese tea ceremony - which celebrates green matcha tea - is one of the most elaborate and sacred tea ceremonies in the world. Today, Japan is known around the globe for its clean, light green tea. Japan also produces high quality black teas and flavored teas.
Choose from a wide variety of premium loose leaf Japanese teas such as Matcha, Sencha, Gabalong, and Gyokuro in organic and comventional varieties. Japanese tea samplers and full ceremony sets also available.


Japanese Matcha Gen-mai Cha Organic
Restock available in late Spring!This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Kagoshima Kabuse Sencha
Restock available in May!This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

Tamaryokucha Organic
Restock available in May!Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.


Aichi Matcha Organic
Restock available in May!From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.


Fukamushi Cha Organic
Restock available in May!This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

Gyokuro (lit. Jewel Dew)
This tea is returning later in the year. For a comparable tea, we recommend sampling Organic Gyokuro. The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.


Sencha Yabukita Organic
Restock available in May!This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Gen-mai Cha
Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.


Complete Competition Grade Matcha Gift Set
Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.
Please note that the tin label cannot be personalized.


KuKi Cha Green Kamakura Organic
This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.


Culinary Matcha Organic
This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

Competition Temomi Shincha
Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.


Competition Grade Matcha Organic
This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Japanese Tea Sampler
A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura. Please note that Sampler Sets cannot be personalized. Teas will vary according to the season.

Whisky Barrel Smoked Japanese Black Tea - Cherry Wood
Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.


Premium Matcha Organic
Restock available in May!This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.


Gen-mai Cha Kamakura Organic
An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.


Ho-ji Cha Kamakura Organic
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.


Bancha First Grade Organic
First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Whisky Barrel Smoked Japanese Black Tea - Oak
Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Sakura Scented Kukicha
Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.


Gyokuro Organic
Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

Japanese Sencha
Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

Sencha Special Grade Yamato
A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.