Tea has been a vital part of Japan's heritage and culture for hundreds of years. The Japanese tea ceremony - which celebrates green matcha tea - is one of the most elaborate and sacred tea ceremonies in the world. Today, Japan is known around the globe for its clean, light green tea. Japan also produces high quality black teas and flavored teas.
Choose from a wide variety of premium loose leaf Japanese teas such as Matcha, Sencha, Gabalong, and Gyokuro in organic and comventional varieties. Japanese tea samplers and full ceremony sets also available.


Organic Fukamushi Cha
This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.


Gen-mai Cha Kamakura Organic
An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.


Organic Ho-ji Cha Kamakura
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Kagoshima Kabuse Sencha
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.


Organic Gyokuro
Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

Organic Tamaryokucha
Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.

Sakura Scented Kukicha
Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.


Organic Competition Grade Matcha
This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.


Season's Pick Japanese Sencha Organic
A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

Japanese Cherry Green Tea
Japanese green tea provides the premium tea base for this naturally flavored selection. Notes of sweet cherry are pronounced in both the aroma and the cup, lingering long into the finish. A whisper of vanilla complements the cherry flavor. Great hot or iced.

Sencha Special Grade Yamato
A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.


Sencha Yabukita Organic
This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.