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USDA Organic Japanese organic loose leaf green tea
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This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

TJ05 |
Japanese loose leaf green tea
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A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

TJ16 |
USDA Organic Gen-mai Cha organic loose leaf green tea
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
USDA Organic Ho-ji Cha organic loose leaf green tea
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This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

TJ41 |
Japanese loose leaf green tea
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This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

TJ79 |
USDA Organic Japanese organic loose leaf green tea
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Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

TJ81 |
KuKi Cha loose leaf green tea
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Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

TJ77 |
USDA Organic Japanese loose leaf black tea
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. Production is limited and seldom exported. This offering is produced in Kagoshima prefecture from the Benifuki cultivar. The neat, dark brown leaves yield a smooth, rich liquor with no astringency. A light grape-like sweetness may be found in the aroma. The cup is lively, with a light spicy/woody hint and a honey note that develops over time. Best enjoyed plain.

TJ74 |
USDA Organic loose leaf Japanese green tea
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A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

TJ00 |
loose leaf flavored green tea
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Japanese green tea provides the premium tea base for this naturally flavored selection. Notes of sweet cherry are pronounced in both the aroma and the cup, lingering long into the finish. A whisper of vanilla complements the cherry flavor. Great hot or iced.

TJ52 |
USDA Organic loose leaf Japanese green tea
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This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

TJ04 |
USDA Organic loose leaf Japanese toasted rice twig tea
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Toasted brown rice combines with roasted tea twigs to create a harmonious blend of toasty aroma and flavor. The medium-amber cup is smooth and mellow with a honey sweetness that envelops notes reminiscent of semi-sweet cocoa. A great tea for any time of day. This special blend was designed by and crafted exclusively for Upton Tea Imports.

TJ94 |