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Japanese Green Tea
Aichi Matcha Organic
From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.
Bancha First Grade Organic
This tea is returning in February. For a comparable tea, we recommend sampling Japan Sencha. First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.
Competition Grade Matcha Organic
Restock available in February!This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.
Competition Temomi Shincha
New lot arriving in early summer!Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.
Complete Competition Grade Matcha Gift Set
Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.
Please note that the tin label cannot be personalized.
Culinary Matcha Organic
Restock available in February!This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.
Fukamushi Cha Organic
Restock available in February!This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.
Gen-mai Cha
Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.
Gen-mai Cha Kamakura Organic
An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.
Gyokuro (lit. Jewel Dew)
The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.
Gyokuro Organic
This tea is returning in February. For a comparable tea, we recommend sampling Gyokuro. Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.
Ho-ji Cha Kamakura Organic
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.