Skip to Main Content Skip to Footer Content
(800) 234-8327
 
Refine Your Search
Recently Viewed

You have yet to view a product.

Japanese Black Tea

Although rarely exported, black tea has been cultivated and produced in Japan for almost 150 years.

loose leaf Japanese black tea
Out of Stock Quick Shop

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

TJ102 |
$2.81/cup
loose leaf Japanese black tea
Out of Stock Quick Shop

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

TJ103 |
$2.81/cup
2 Results