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Japanese Black Tea

loose leaf Japanese black tea
Out of Stock

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

TJ102
| $2.89/cup
The average rating for this product is 4 out of 5 stars 5 Reviews
loose leaf Japanese black tea
Out of Stock

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

TJ103
| $2.89/cup
The average rating for this product is 4 out of 5 stars 8 Reviews
2 Results
Although rarely exported, black tea has been cultivated and produced in Japan for almost 150 years.
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