Indonesian Sumatra Black Tea

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

This 6-cup (36 oz.) size is made exclusively for us in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and will provide many cups of enjoyment. A Chatsford Teapot provides a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 6-cup red infuser basket (BPA free) is included with every teapot. A small "lip," located above the spout, is there to assist with the pour. Dimensions - Height: 7", Length: 9", Width: 4.5". Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 6-8 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Tea Estate consistently produces stellar offerings, year after year. This second flush Darjeeling tea selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup of loose leaf Darjeeling tea exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red infuser basket (BPA free) is included with every teapot. This teapot holds 20 oz. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 2-4 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances. A honey sweetness lingers in the finish.

Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This 34-ounce glass teapot features an innovative press system that stops the tea steeping once the plunger is depressed, with no need to remove the stainless steel infuser. The heat-resistant borosilicate glass construction allows you to enjoy the beautiful color of your tea. A silicone rim secures the infuser firmly into the teapot for easy pouring. Approximately 6 ¼ inches tall by 7 ½ inches wide. All parts are dishwasher safe.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

A tin (approx. 35g) of each of the following teas: TXA9: CO2 Premium Decaffeinated Assam, TBX9: CO2 Decaffeinated Irish Breakfast Blend BOP, TXD8: CO2 Premium Decaffeinated Darjeeling Organic, and TXC9: CO2 Premium Decaffeinated Ceylon.

Please note that Sampler Sets cannot be personalized.

Located in the Rung Bong valley at altitudes ranging from 3,500 to 5,500 feet, the Sungma Estate was first planted in the 1860s.This 2023 second flush selection offers a smooth, medium-bodied cup with a sweet, toasty aroma, hinting of oak and cedar with a whisper of vanilla. The mahogany-colored liquor exhibits a class muscatel bouquet, enhanced by a honey sweetness and complemented by woody/toasty hints. The finish is clean and refreshing with an appealing bittersweet quality.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

From its bold, well-made leaf style to its rich, lively cup, this 2023 second flush offering, from one of our favorite estates, has many excellent points to consider. The aroma is fragrant with notes of muscatel and hints of black cherry. Layers of muscatel, apricot, honey, a biscuit-like toastiness and a whisper of mahogany weave together to create an immensely satisfying flavor. The smooth finish lingers with a dried fruit sweetness and white wine crispness.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 16.5" along the bottom and 9.5" tall, this is the perfect companion to our 6-cup (36 oz) Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

4 tins (approx. 35g each) of teas from the following flavored tisanes/teas, depending upon seasonal availability: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, BH46: Peppermint Organic, ZH102: Ginger Pu-Erh, or BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102 and ZH102, which contain caffeine.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Named after a river that flows through the tea garden, the Balasun Estate has been producing premium teas for 150 years. In this first flush Darjeeling, a light pungency adds a lively aspect to the sweet, floral fragrance. Rich notes of flowers and honey, accented by warm toasty hints, are supported by a buttery smooth mouth feel in the golden amber cup. The finish lingers on a crisp, clean note.

In this first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each 'moondrop' pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

Harvested on February 8, 2023, this singular first flush Darjeeling tea is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup of loose leaf Darjeeling tea. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

This 2023 second flush selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 13.5" along the bottom and 8.5" tall, this is the perfect companion to our 20-ounce Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

Very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

The Upton Tea Imports Electric Tea Kettle is made from quality materials and electrical components. Perfect for heating 10 to 40 ounces of water, this 1200W model will bring water to a boil in approximately five minutes and then shut off upon reaching the boiling point. The Upton Tea Imports Electric Kettle is cordless, and features a 1200-watt heating element, safety shut-off, a locking lid and brushed stainless steel construction. ETL-listed (conforms to UL Standard 1082). Made in China. One year limited warranty.

This organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

The bold, attractive leaves of Balasun Estate’s very first plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

First planted in 1852, the Puttabong Tea Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush Darjeeling tea selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable Darjeeling tea experience.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Kagoshima prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling tea offering, premium loose leaf black tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

A pronounced aroma and flavor of rich melted chocolate distinguishes this outstanding organic Chinese loose leaf black tea selection from Yunnan province. A profusion of downy golden buds yields a dark amber cup with a rounded, velvety smooth mouth feel and caramel-like sweetness. This Yunnan Golden Buds Tea's finish lingers with dark, bittersweet notes of malt and cherry, reminiscent of a Porter beer. A staff favorite. Small lot with limited availability.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, red silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, black silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

A dark red glaze was drizzled over an underglaze of light chocolate brown to create a warm color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

This second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

Made of heat-resistant borosilicate glass, these 10-ounce glass "bistro-style" mugs are great for hot or iced tea. The double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

With its smooth satisfying flavor and great value, this second flush Darjeeling blend is the perfect choice for your everyday cup. The bold, dark brown leaves produce a dark amber liquor with a toasty aroma, fragrant with a dried fruit sweetness and woody spice hints. A silky mouth feel complements notes of honey and warming spices, joined by a deep rich toastiness, which lingers in the finish.

The Puttabong Estate has been producing premium teas since 1852. This spectacular 2023 second flush offering carries on that tradition with its rich, full-bodied cup redolent with notes of toasty caramelized sugar and warm baked goods, complemented by a lovely fragrance of oak cask essence. A jammy sweetness balances with notes of baked apple and an undertone of earthen spice in the lively, medium-amber liquor. A pleasant astringency lingers in the smooth, clean finish. A staff favorite.

4 tins (approx. 35g each) of teas from the following flavored teas/tisanes, depending upon seasonal availability: NF41: Mango Indica Black Tea, NF50: Sweet Orange Black Tea, NF60: Rote Grutze, NF73: Peach Black Tea with Fruit Pieces, NF45: Cape Cod Cranberry Fruit Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

4 tins (approx. 35g each) of teas from the following Oolongs, depending upon seasonal availability: ZO55: Roasted Tie-Guan-Yin Oolong, ZO10: China Oolong Se Chung, ZO20: Roasted Oolong, ZO82: Floral Tie-Guan-Yin Oolong, or ZO88: Tie-Guan-Yin Special Grade.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

This attractive 12-ounce bamboo tumbler is the perfect accessory for keeping your tea hot (or iced) for hours, whether at home or on-the-go. Its double wall construction - bamboo exterior and stainless steel interior - functions just like a high-quality thermos. A stainless steel infuser basket is included. Hand washing is highly recommended.

4 tins (approx. 35g each) of teas from the following Chinese teas, depending upon seasonal availability: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun, ZO88: Tie-Guan-Yin Oolong Special Grade, ZW60: Special Grade Shou Mei White Tea, or ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering from Putharjhora estate exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

Made of durable borosilicate glass, this stylish, lightweight pitcher makes a beautiful presentation for your favorite iced tea. The stainless steel lid fits snugly into the top of the pitcher and contains a convenient pouring spout. We recommend pairing this glass pitcher with our favorite way to steep tea – our 6-cup Chatsford Teapot. If you prefer to steep your tea directly in the pitcher, we recommend our Finum Extra Large Filter Papers and a Clip. While this pitcher is dishwasher safe, we recommend handwashing the lid. The capacity is approximately 44 ounces. Dimensions: 8 3/4" tall and 3 3/4" in diameter

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

A caffeine-free loose leaf fruit tea blend containing hibiscus petals, rosehip peels, apple pieces, elderberries, orange peels, and natural blueberry flavoring. The aroma is fragrant with sweet berry notes and a hint of citrus. A crisp mouth feel invigorates the juicy berry flavor. Enjoy hot or over ice for a refreshing iced fruit tea.

This loose leaf blueberry tea is a comparable tisane to our BF44: Berry Fruit Blend, now discontinued.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice, and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

4 tins (approx. 35g each) of herbals from the following herbal teas, depending upon seasonal availability: BA20: South African Rooibos Superior Organic, BH15: Ginger Root Superior Organic, BH46: Certified Peppermint Organic, BH60: Hibiscus Flowers, BA28: South African Honeybush Superior Organic, or BH51: Chamomile Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

This organic offering was grown using the Saemidori cultivar in Kagoshima prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

New lot. Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet aroma with notes of brown sugar pairs well with rich earthy notes in the thick, syrupy cup. A silky smooth mouth feel envelops hints of spice that linger long into the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

Traditionally known as “red tea” in Vietnam, this unique loose leaf black tea selection is notable for pronounced peach notes in both the fragrant aroma and velvety smooth cup. The stone fruit character is complemented by a hint of vanilla and honey sweetness, which lingers into the finish.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

A profusion of silver tips enhances the bold, handcrafted tea leaves of this unique Oolong tea selection from Vietnam. Fragrant notes of apricot, peach, and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

A pronounced sweetness, reminiscent of a sugared baked good, balances well with the lively astringency and thick, rich mouth feel of this Assam selection. The enticing aroma exhibits hints of malt and toastiness, enhanced by a dried fruit intensity. In the full-bodied cup, cocoa notes take center stage, complemented by a suggestion of red wine that lingers into the finish.

Made of heat-resistant borosilicate glass, these 12-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

Written by master tea merchant, Roy Fong, this classic guide, an educational book about the extraordinary tea world of China, has been revised and expanded to include new material, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted Oolongs from Taiwan, to patiently aged Pu-Erh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Start your tea journey with this specially curated loose leaf green tea set for beginners. This tea flight contains 5 green tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK02: Green Tea
TJ10: Japanese Sencha (Japan)
ZG18: Chun Mee Moon Palace Organic (China)
TC38: Idulgashinna Estate OP1 Green Organic (Sri Lanka)
ZG14: Young Hyson Imperial Organic (China)
TR55: Korean Green Tea Jung-Jak Organic (Korea)

Please note that substitutions may be made according to seasonal availability.

Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

An herbaceous aroma is enhanced by a subtle floral perfume and sweet hints of brown sugar, which sets the stage for the rich, invigorating character of Hillton Estate's 2023 first flush Darjeeling tea. A silky smooth mouth feel embraces notes of spring flowers and hints of tropical fruit in the light amber cup of this first flush Darjeeling loose leaf tea. In the finish, a crisp bittersweet note is balanced with lingering notes of honey. A tea lover’s tea!

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

Made of heat-resistant borosilicate glass, these 8-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Harvested from a perennial shrub (Ocimum tenuiflorum) native to India, the loose leaf Rama Tulsi Holy Basil tea produces a rich, well-rounded cup with spicy notes of anise and clove. This aromatic, caffeine-free tisane tea hints of bittersweet cocoa that lingers in the minty clean finish.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Elevate your tea tasting to a professional level with this white porcelain cupping set. A bowl, 4 ½ ounce cup and lid are included in this 3-piece set. Manufactured in Germany.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup with a very subtle hint of rose.

This organic herbal offering is a delectable blend of ginger root, carrot, turmeric, roasted chicory and beetroot, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

Start your tea journey with this specially curated loose leaf black tea set for beginners. This tea flight contains 5 black tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK01: The Black Tea Flight for Beginners contains:
TD50: No. 1 Tippy Orthodox Darjeeling (India)
TA40: Tippy Orthodox GFOP Assam (India)
TC05: Ceylon BOP (Sri Lanka)
TK12: Rukeri Estate Rwanda BOP (Africa)
ZY45: Yunnan FBOP (China)

Please note that substitutions may be made according to seasonal availability.

A rare tea of Hunan province, this loose leaf yellow tea has been masterfully handcrafted into elegantly long, twisted leaves decorated by an abundance of downy golden tips. The intoxicating aroma is ripe with the fragrance of fresh fruit and nectar, enhanced by a sugary sweetness. Notes of melon, peach and sweet apple lend a rich honeyed character to the medium-bodied, amber-gold cup of this fine Chinese yellow tea. The finish is bright and uplifting with hints of warming spice. An exceptional offering that has quickly become a staff favorite. Small lot with limited availability.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

Start your tea journey with this specially curated loose leaf herbal teas for beginners. This tea flight set contains 5 herbal tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your tea flight and enjoy your journey.

SK03: Herbal Tea
BA38: Vanilla Rooibos Organic (South Africa)
BH51: Chamomile Organic (Egypt)
BH46: Peppermint Organic (Germany)
BH18: Lemon-Ginger Blend (Germany)
NF60: Rote Grutze (Germany)

Please note that substitutions may be made according to seasonal availability.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

This decorative metal tin is wrapped in traditional Japanese washi paper with a green bamboo on gold pattern. A plastic inner lid ensures airtight storage. Will hold approximately 175 grams (6.2 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 inches tall. 3-inch diameter. Made in Japan.

This smooth, full-bodied loose leaf black fall tea is fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup of this New England Autumn Tea invites that first sip with its cinnamon forward mélange of rich, warming spices, which complements notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This fall tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

A wonderful blend of warming spices – ginger, cinnamon, cloves, and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

A delicate sprinkling of silvery tips decorates the bold, dark olive leaves of this first flush black tea offering from the Gorkha Estate of eastern Nepal. The aroma is sweet and inviting, revealing hints of flowers, stone fruit and corn silk. A buttery smooth mouth feel supports a rich constellation of flavor notes — honey, dried stone fruit, toasty, nutty. The finish lingers with a crispness punctuated by hints of spice.

Established in the late nineteenth century, the Lover’s Leap Tea Estate perches among the clouds, at 6,000 feet, in the mountainous Nuwara Eliya district of Sri Lanka. This Ceylon black tea selection offers a bright, citrusy aroma, complemented by warm biscuity nuances. The lively cup of loose leaf black tea is a lovely balance of honey sweetness and high-grown briskness, with notes of dried fruit and a light toastiness. The finish lingers with a whisper of spice. Steep longer when adding a splash of milk.

Dark olive-green leaves are loosely rolled and enhanced with natural honey flavoring in this unique Chinese Oolong offering. The aroma is redolent with pronounced buttery honey notes, complemented by hints of apricot. The pale golden cup blooms with prominent notes of honey and flowers, sweetened with hints of stone fruit. The finish is smooth and lingering.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

The unique adapter funnel on this universal filter provides a perfect fit to a wide range of mugs and teapots. Made of micro-fine stainless steel and a durable, heat-tolerant frame, the filter offers ample room for tea leaves to unfurl and release their full flavor. The filter’s “hat” helps to prevent heat loss while steeping and then doubles as a drip tray. 4 ¼” tall, including funnel. Fits mug or teapot diameters 2 ½” - 4 ¼”. Dishwasher safe. Made in Germany.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Matcha. 4" high, 2 1/2" diameter.

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

Enjoy your favorite tea in our new signature mug! This elegant white porcelain mug sports our blue teapot logo on each side. With its generous handle and 9-ounce capacity, it will quickly become the mug you reach for whenever it’s time to steep your tea. For the perfect pairing, try it with our AS31: Chatsford Mug Infuser. The mug is 4 ⅛ inches tall with a 2 ¾ inch diameter. Dishwasher and microwave safe. Made in Germany.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Produced from the nectar of the southern tupelo tree flower, this buttery smooth honey will add a delicate sweetness to your favorite cup of tea. All natural and pure, this honey comes in a 10-ounce (283g) glass jar.

Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

A ceramic pot manufactured in China with a stainless steel infuser basket and flip top lid. This teapot holds 36 oz. (Please note that image colors may vary due to monitor settings.)

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

When steeped as a tea, dried chamomile flowers are highly valued for their soothing aroma and relaxing flavor. Combined with the sweetness of blackberry leaves and supporting hints of spearmint and applemint, the bright floral flavor of chamomile offers a calm respite at the end of your day. This comforting herbal blend is caffeine-free.

With a micro-fine stainless steel mesh and ample room for tea leaves to unfurl, this floating infuser basket is ideal for steeping a cup of your favorite tea. The infuser’s “hat” helps to prevent heat loss while steeping and then doubles as a convenient drip tray. Infuser basket measurements: 2” tall, 2 ¾” diameter. Dishwasher safe and BPA free. Made in Germany.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

The natural flavor of blackcurrant lends a refreshing tartness to the black tea base. Contains dried blackcurrants and blackberry leaves.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

The comforting aroma and flavor of cinnamon apple complements the dreamy smoothness of chamomile flowers in this calming caffeine-free blend. At the end of your busy day, take a moment to quiet your mind and enjoy a cup of tranquility.

With its soothing blend of herbs and fruit pieces, this is the perfect cup for bedtime. The sweet herbaceous aroma is inviting with hints of apple, peach, and mint. Apple and peach bits combine with orange peel to lend a fruity aspect to the cup. Lemon balm, lavender, valerian, and hops offer calm and relaxation before sleep. Decorated with cornflower petals and tea blossoms, this caffeine-free selection is a great addition to your herbal cupboard.

Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on indigo wave pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on black flower pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

Pronounced notes of orange and sweet creamy hints complement a smooth tea base in this naturally flavored black tea offering. Cloves add a light spicy zest to both the aroma and the flavor. Enjoy this refreshing treat hot or iced.