Indian Tea

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Downy, golden tips adorn dark brown leaves in this elegant black tea offering from Doomni Estate in Assam. The bright aroma is sweet and earthy with hints of red wine and ripe berries, complemented by a whisper of nuttiness. A full mouth feel enriches the complex flavor profile, which features notes of malt and cocoa, accentuated by a warm toastiness, a hint of chestnut, and a dried fruit sweetness. The finish lingers with a whisper of melted caramel balanced by a pleasant crisp note.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

With its smooth satisfying flavor and great value, this second flush Darjeeling tea blend is the perfect choice for your everyday cup. The bold, dark brown loose leaf black tea leaves produce a dark amber liquor with a toasty aroma, fragrant with a dried fruit sweetness and woody spice hints. A silky mouth feel complements notes of honey and warming spices, joined by a deep rich toastiness, which lingers in the finish.

A plethora of golden tips adorns the dark brown leaves of this 2023 broken-leaf selection from Nahorhabi Estate. The toasty aroma hints of honey and spice with a faint earthy nuance. The strong, malty cup has a smooth toffee sweetness, complemented by a hint of tart cherry. The dry, crisp finish lingers on a spicy note. Excellent with milk or cream.

This 2023 selection is a thick, malty Assam from one of our favorite estates. A bright aroma, with hints of spice and oak, introduces the rich chestnut-colored cup. Notes of cocoa and spice join bittersweet hints in the classic malty flavor. A whisper of molasses and biscuit lingers in the creamy smooth finish. Great with a splash of milk or cream.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

Golden, downy tips provide a beautiful contrast to the bold, dark-brown leaves of this outstanding 2023 Assam selection. The dark copper liquor offers a malty aroma, complemented by fragrant cocoa and stone fruit notes. The rich cup has a full mouth feel with a complex flavor profile, featuring layers of malt and cocoa enhanced by a raisin/fig sweetness. The finish is crisp with hints of oak. This staff favorite may be enjoyed neat or with a splash of milk.

The large leaves of this 2023 imperial broken-leaf Assam offering are generously laced with flecks of curled, golden tips, which produce a robust cup with a toasty aroma hinting of marzipan sweetness. The dark ruby-copper liquor has a thick mouth feel evocative of rich cocoa and malt, punctuated by a rich note of Burgundy that lingers in the smooth finish. Great with a splash of milk.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

The Mangalam Estate is popular among Assam tea aficionados, and each year we look forward to their offerings. In this 2023 selection, golden tips mix with dark brown leaves, producing a robust cup with a smooth mouth feel. The complex aroma reveals layers of malt and nutty notes, harmonizing with toasty hints and a honey sweetness. A lively astringency in the dark copper cup is tempered by malty undertones, hints of stone fruit and a whisper of cocoa. The finish is sweet and lingering. Enjoy this excellent selection neat or with a dollop of milk.

The Puttabong Estate has been producing premium teas since 1852. This spectacular 2023 second flush darjeeling tea carries on that tradition with its rich, full-bodied cup redolent with notes of toasty caramelized sugar and warm baked goods, complemented by a lovely fragrance of oak cask essence. A jammy sweetness balances with notes of baked apple and an undertone of earthen spice in the lively, medium-amber liquor. With its pleasant astringency that lingers in the smooth, clean finish, this loose leaf black tea is definitely a staff favorite.

The bold, attractive leaves of this superlative 2023 Assam offering are sprinkled with a fair complement of golden, downy tips. The aroma is fragrant with hints of malt and cocoa, accentuated by a stone fruit sweetness. The dark copper cup is thick and rich, imparting a lively yet smooth flavor profile. Pronounced notes of cocoa are joined by amaretto, oak, and a hint of rose that lingers in the finish. Excellent with milk. This premium selection is the perfect choice for the Assam tea enthusiast.

This 2023 second flush darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. This exceptional loose leaf black tea has a velvety smooth mouth feel that embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

An herbaceous aroma is enhanced by a subtle floral perfume and sweet hints of brown sugar, which sets the stage for the rich, invigorating character of this 2023 first flush Darjeeling. A silky smooth mouth feel embraces notes of spring flowers and hints of tropical fruit in the light amber cup. In the finish, a crisp bittersweet note is balanced with lingering notes of honey. A tea lover’s tea!

From its bold, well-made leaf style to its rich, lively cup, this 2023 second flush Darjeeling tea offering, from one of our favorite estates, has many excellent points to consider. The aroma is fragrant with notes of muscatel and hints of black cherry. Layers of muscatel, apricot, honey, a biscuit-like toastiness and a whisper of mahogany weave together to create an immensely satisfying flavor. The smooth finish of this loose leaf Darjeeling tea lingers with a dried fruit sweetness and white wine crispness.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush Darjeeling tea offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup of loose leaf Darjeeling tea has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.

Located in the Rung Bong valley at altitudes ranging from 3,500 to 5,500 feet, the Sungma Estate was first planted in the 1860s. This 2023 second flush darjeeling tea selection offers a smooth, medium-bodied cup with a sweet, toasty aroma, hinting of oak and cedar with a whisper of vanilla. The mahogany-colored liquor exhibits a classic muscatel bouquet, enhanced by a honey sweetness and complemented by woody/toasty hints. The finish of this loose leaf black tea is clean and refreshing with an appealing bittersweet quality.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances make this second flush darjeeling tea selection so refreshing. A honey sweetness lingers in the finish of this loose leaf black tea.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling tea. The shimmering amber-gold liquor of this loose leaf Darjeeling black tea is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.