Indian Tea

This organic green Darjeeling offering produces a pale gold liquor with a light vegetal fragrance that hints of stone fruit. A pronounced sweetness, suggestive of a juicy pear, complements the smooth, buttery mouth feel. A crisp, effervescent finish dances across the palate. An outstanding tea.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A profusion of downy golden tips provides a striking contrast to the dark brown leaves in this top-quality Assam offering. With a complexity in both the aroma and flavor, the dark amber cup is smooth and rich. Layers of malt, cocoa, and wine linger into a light spicy finish.

This superlative 2017 second flush Darjeeling selection offers a classic balance of complex flavor with a refreshing pungency. The rich, toasty aroma sets the stage for the smooth cup character, complemented by a fruity sweetness and nutty/toasty hints. The finish is crisp and clean.

This exceptional selection from Temi Estate offers a sweet, rich character with a toasty/nutty fragrance. Notes of stone fruit are enhanced by hints of honey and spice in the dark ruby copper cup. These notes linger long into the smooth finish.

The bold, attractive leaves of this 2018 first flush Assam selection produce a medium-bodied cup with a bright aroma, hinting of wine. The deep amber liquor shows some woody/oak notes, which are complemented by a suggestion of malt and cocoa. With its smooth, balanced cup and crisp, clean finish, this tea tastes great hot or iced.

The attractive, dark olive leaves of this 2018 organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

This very approachable 2018 second flush Darjeeling tea offers a smooth, rich cup with a complex aroma and flavor. Bold, dark brown leaves produce a sparkling, dark amber liquor. Notes of muscatel and honey, accented by hints of almond and cocoa, are enveloped by a warm toastiness, which lingers long into the crisp finish.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this 2018 Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.