Indian Tea

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

Rich and full-bodied with a crisp, lively character, this second flush tea displays a profusion of gold and silver tips decorating the dark-brown, broken leaves. The aroma hints of sweet muscatel, which intensifies into notes in the dark ruby-amber cup. A warm toastiness lingers in the finish. Good with milk.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Decorated with downy silver tips, the bold olive-green leaves of this first flush selection produce a refreshing, amber-gold cup filled with tropical fruit sweetness. A light stone fruit aroma is complemented by crisp hints of white wine that linger in the smooth finish.

This organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.