Indian Tea

This unique Arunachal Pradesh yellow tea selection showcases beautiful golden tips, which yield a sparkling amber-gold liquor fragrant with notes of malt. The light-bodied cup is buttery smooth with a full mouth feel and rich flavor that hints of stone fruit. A pronounced honey sweetness lingers long into the finish. A staff favorite.

A sprinkling of downy silver tips adorns the olive-green leaves of the very first harvest from the 2020 first flush season at Tindharia Estate. The sparkling amber-gold cup is fragrant with hints of fresh sweet corn. Upon first sip, an inviting effervescence awakens the palate. A buttery smooth mouth feel and tropical fruit sweetness embrace hints of flowers and corn silk, which linger into the finish. This organic selection provides an outstanding tea experience.

Pronounced floral notes in both the aroma and the cup distinguish this 2019 “Imperial Spring” offering as a classic first flush Darjeeling tea. The light golden liquor has a fresh, lively character, complemented by a rich sweetness and a silky smooth mouth feel. A lingering finish completes an outstanding tea experience.

An abundance of golden tips provides a striking contrast to the dark brown leaves in this superlative 2019 Assam offering. The heady aroma is redolent with rich malty notes, complemented by hints of Burgundy and black cherry. The ruby-copper cup is thick and complex, the hallmark of a truly fine Assam. Notes of malt, warming cocoa and light toasty hints lead to a smooth, lingering finish. This premium selection is the perfect choice for the Assam tea enthusiast.

In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

A profusion of downy, silver tips complements the bold, olive-green leaves of this 2019 first flush Darjeeling. The sweet aroma is fragrant with hints of fresh cornsilk and almond. The dark golden cup exhibits a full mouth feel and rich pungency, with complex layers of tropical fruit, honeysuckle and honey. The finish is smooth and lingering.

A profusion of downy silver tips adorns the bold, olive-green leaves of this stellar 2019 first flush offering. Pronounced floral notes scent the light golden cup, complementing the fresh, sweet character. Hints of tropical fruit lead up to a lively finish.

An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.

This first flush offering is fragrant with a sweet, toasty aroma. The first sip of the dark golden liquor reveals notes of honey and flowers. A smooth mouth feel is punctuated by a gentle pungency, reminiscent of citrus zest, that lingers into the finish.

The silver-tipped leaves of this first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

This 2019 second flush selection presents a rich aromatic cup, bursting with notes of muscatel and honey. Finishing with lingering hints of stone fruit, this outstanding tea has quickly become a staff favorite.