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Indian Black Tea
Some of the most rich teas on the planet, Indian black teas are as flavorful as they are delicate. Choose from a wide variety of loose leaf organic and conventional Assam, Sikkim, Nilgiri, Darjeeling and Himalayan black teas.
Himalayan teas are a great alternative to expensive single-estate Darjeelings. While they are not grown within the Darjeeling district itself, Himalayan teas exhibit the same light, refreshing flavor as do the teas from their more prestigious neighbors.


Season's Pick Assam GFOP Organic
This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.


Singtom Estate Second Flush TGBOP Darjeeling Organic
A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

Darjeeling BOP Blend
The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

CO2 Premium Decaffeinated Assam
Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

Doomni Estate Black & Gold SFTGFOP1 Assam
From the Doomni Estate, this classic top-shelf Assam displays a stunning leaf appearance with an abundance of downy golden tips. With its eye-opening fragrance redolent of malt and toffee, the dark copper cup hits the palate with a bracing intensity and thick, robust mouth feel. Notes of cocoa, malt and spice weave together to create a rich and warming flavor profile that lingers long into the finish. A superlative tea experience.

C.T.C. Fine Assam
This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.


CO2 Premium Decaffeinated Darjeeling Organic
The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.


Iyerpadi Estate OP Organic
A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Introduction to Fine Tea Sampler
A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas. Please note that Sampler Sets cannot be personalized.

Mangalam Estate FTGFOP1 (OR-396) Assam
An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this Assam selection. The toasty aroma is complex with hints of malt, warm cocoa and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

Rohini Estate First Flush FTGFOP1 (DJ-1) Darjeeling
This superlative first flush offering is the very first plucking at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.