Iced Tea

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

A wonderful blend of warming spices – ginger, cinnamon, cloves, and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Good color and strength for a hearty cup. Takes milk very well.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Fresh tasting, highly aromatic, very round peppermint flavor.