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Green Tea

Green tea is a tea category where the tea leaves are heated, usually by steaming or pan-firing shortly after harvest, to halt the oxidation process so they may retain their green character. This results in a light-bodied cup when compared to oxidized black teas. Loose leaf green tea is grown around the world, but most imports come from China and Japan. With a clean, refreshing flavor, our loose leaf green teas may be enjoyed at any time of day. Choose from a wide variety of organic and conventional green teas, including ceremonial Matcha.

Ginger Ginseng loose leaf green tea
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China Sencha green tea, ginger, pineapple and ginseng make a great combination in this refreshing blend, delicious hot or iced.

TG58 |
USDA Organic Japanese organic loose leaf green tea
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This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

TJ05 |
USDA Organic Gen-mai Cha organic loose leaf green tea
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
USDA Organic Ho-ji Cha organic loose leaf green tea
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This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

TJ41 |
Japanese loose leaf green tea
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Restock available soon!
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

TJ79 |
USDA Organic Japanese organic loose leaf green tea
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Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

TJ81 |
USDA Organic Matcha organic green tea
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This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

TJ86 |
USDA Organic loose leaf organic China sencha green tea
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Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

ZG07 |
China loose leaf green tea
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Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

ZG20 |
loose leaf gunpowder green China tea
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This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

ZG30 |
USDA Organic China organic loose leaf green tea
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Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

ZG60 |
Jasmine loose leaf green tea
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Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

ZJ41 |
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