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Green Tea
Green tea is a tea category where the tea leaves are heated, usually by steaming or pan-firing shortly after harvest, to halt the oxidation process so they may retain their green character. This results in a light-bodied cup when compared to oxidized black teas. Loose leaf green tea is grown around the world, but most imports come from China and Japan. With a clean, refreshing flavor, our loose leaf green teas may be enjoyed at any time of day. Choose from a wide variety of organic and conventional green teas, including ceremonial Matcha.


Culinary Matcha Organic
This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.


Bancha First Grade Organic
First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Kagoshima Kabuse Sencha
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

Young Hyson
This tea is returning at the end of July. For a comparable tea, we recommend sampling Young Hyson Imperial Organic. Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.


Premium Matcha Organic
Restock available in July!This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Huangshan Mao Feng Singlo Green Tea
From Huangshan (yellow mountain) in An Hui province, this premium Mao Feng Singlo green tea offers handcrafted full-leaf sets that produce a pale gold liquor with a wonderfully complex aroma and flavor.

Competition Temomi Shincha
Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.


Aichi Matcha Organic
Restock available in July!From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Passport to Explore: Teas of Ceylon
The Perfect Holiday Gift! Experience the unique terroir of Ceylon (Sri Lanka) in a cup of tea with our exciting new gift set, “Passport to Explore: Teas of Ceylon! This set offers four premium teas to sample: TC46: Lumbini Estate OP1 Black Tea, TC57: Somerset Estate BOP Black Tea, TC60: Idulgashinna Estate OP Organic Black Tea, and TC38: Idulgashinna Estate OP1 Green Tea Organic. Beautifully packaged in our gold-embossed “passport” folder, this special gift set is sure to please tea novices and tea connoisseurs alike. Each sample size packet will yield approximately 4-5 six-ounce cups of tea.


Fukamushi Cha Organic
This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.


Ho-ji Cha Kamakura Organic
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Gyokuro (lit. Jewel Dew)
The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.