Green Tea

One of China's most well-known green teas, Pi Lo Chun, or Green Snail Spring, is named for its unique appearance. This Pre-Chingming selection has a profusion of silver tips mixed with olive green leaves, which are rolled into curly spiral shapes. The pale golden infusion is smooth with a sweet delicate aroma and fresh herbaceous flavor.

Grown in the Huangshan mountain range in southern An Hui province, this beautifully handcrafted green tea produces a pale straw-colored liquor with a pronounced honey sweetness in both the aroma and the cup. A silky smooth mouth feel introduces hints of stone fruit and herbaceous nuances. The finish is gentle and lingering.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

The flat, spring green leaves of this Pre-Chingming selection produce a yellow jade liquor with a fresh vegetal aroma. The light cup is smooth and savory with hints of melon and chestnut. A crisp tang lingers in the finish.

From Yunnan province, this superlative green tea offers an abundance of downy silver tips, which yields a sparkling champagne-colored cup with a clean vegetal aroma. A pronounced sweetness complements notes of fresh corn and a delicate, buttery mouth feel. The finish lingers with a pleasant refreshing quality.

This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Grown on Mengding Mountain in northwest Sichuan province, this Pre-Chingming green tea offers a pale golden cup with a sweet vegetal aroma that hints of spring flowers. Notes of ripe fruit complement the silky smooth mouth feel, ending with a crisp, clean finish.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

From the island of Taiwan (Formosa), this green tea offering has very bold leaves that produce a pale golden cup with a lightly sweet aroma. A buttery smooth mouth feel sets the stage for a delicious balance of fruity and floral notes that linger long into the finish.