Green tea is a tea category where the tea leaves are heated, usually by steaming or pan-firing after harvesting, to prevent the oxidation process. This results in a light-bodied cup when compared to oxidized black teas. Loose leaf green tea is grown around the world, but most imports come from China and Japan. With a clean, refreshing flavor, our loose leaf green teas may be enjoyed at any time of day.

Pre-Chingming Pi Lo Chun
One of China's most well-known green teas, Pi Lo Chun, or Green Snail Spring, is named for its unique appearance. This 2017 Pre-Chingming selection has a profusion of silver tips mixed with olive green leaves, which are rolled into curly spiral shapes. The pale golden infusion is smooth with a sweet delicate aroma and fresh herbaceous flavor.

Competition Temomi Shincha
Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.


Organic Competition Grade Matcha
This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Pre-Chingming Lung Ching
The flat, spring green leaves of this 2017 Pre-Chingming selection produce a yellow jade liquor with a fresh vegetal aroma. The light cup is smooth and savory with hints of melon and chestnut. A crisp tang lingers in the finish.


Organic Aichi Matcha
From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Pre-Chingming Jade Cloud Mist Green Tea
Grown on Mengding Mountain in northwest Sichuan province, this 2018 Pre-Chingming green tea offers a pale golden cup with a sweet vegetal aroma that hints of spring flowers. Notes of ripe fruit complement the silky smooth mouth feel, ending with a crisp, clean finish.

Organic Tamaryokucha
Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.


Organic Premium Matcha
This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Formosa Green Tea
From the island of Taiwan (Formosa), this green tea offering has very bold leaves that produce a pale golden cup with a lightly sweet aroma. A buttery smooth mouth feel sets the stage for a delicious balance of fruity and floral notes that linger long into the finish.

Japanese Sun Rouge
This selection has an interesting pedigree, being a mix of two special varietals. The result is a cup somewhat akin to a Kenyan purple tea, with its lavender-brown colored liquor. The aroma has a toasty/nutty sweetness. The cup is delicate and smooth with sweet herbaceous notes and hints of flowers and melon.


Organic Jasmine Dragon Phoenix Pearl
This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

Gyokuro (lit. Jewel Dew)
The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.