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New Zealand loose leaf Oolong tea
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The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

TZ01 |
China loose leaf Pu-Erh tea
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Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

ZH03 |
loose leaf black tea
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This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

ZY09 |
China Keemun loose leaf black tea
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |
Taiwan loose leaf Oolong tea
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This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

TT46 |
USDA Organic loose leaf Darjeeling black tea
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This lot of tea is sold out. For an excellent alternative, please try our Puttabong Estate First Flush SFTGFOP1 (2020 DJ-1) Darjeeling
A sprinkling of downy silver tips adorns the olive-green leaves of the very first harvest from the 2020 first flush season at Tindharia Estate. The sparkling amber-gold cup is fragrant with hints of fresh sweet corn. Upon first sip, an inviting effervescence awakens the palate. A buttery smooth mouth feel and tropical fruit sweetness embrace hints of flowers and corn silk, which linger into the finish. This organic selection provides an outstanding tea experience.

TD127 |
USDA Organic loose leaf Darjeeling black tea
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A sweet floral aroma, evocative of spring, introduces the lively amber-gold cup of this 2020 first flush selection. A gentle pungency wraps around notes of tropical fruit and flowers. The ambrosial flavor lingers long into the crisp finish.

TD141 |
loose leaf black tea
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Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

ZY44 |
loose leaf Darjeeling black tea
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In this 2019 first flush Darjeeling offering, a variegated mix of bright green and dark olive leaves produces an invigorating cup with rich floral notes. A buttery mouth feel complements a rich tropical fruit sweetness, ending with a crisp, clean finish.

TD102 |
loose leaf Darjeeling black tea
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An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

TD123 |
loose leaf Oolong tea
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The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

ZO44 |
loose leaf Oolong tea
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The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

ZO33 |