Taiwan, formerly Formosa, produces oolongs of incomparable flavor and quality. With a distinctive and complex flavor and aroma, Formosa oolongs often have a delicate flavor reminiscent of peaches and chestnuts. In Taiwan, oolongs (or Wu-Longs) with a lighter fermentation are preferred, and these teas are gaining popularity in the United States.
Our Formosa oolong tea is of the highest quality and is available in jade, amber and GABA varieties. Click here for traditional Oolong teas and here for our wide range of Formosa teas.
