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Explore Further

Explore Further

Almond Vanilla loose leaf black tea
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This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

TE92 |
loose leaf Darjeeling green tea
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Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This emerald tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a loose leaf green Darjeeling tea with less vegetal flavor.

TDG2 |
Arya Tea Estate Loose Darjeeling Tea
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Sprinkled with downy golden tips, the dark brown, well-made leaves of this 2020 second flush tea yield a deep copper-amber liquor with a sweet, complex fragrance that portends the richly layered nuances in the cup. An ambrosial honey sweetness wraps around ripe fruity notes and floral/herbaceous hints, complemented by a full mouth feel. The finish is smooth and lingering.

TD161 |
Arya Estate Darjeeling Second Flush Tea
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This broken-leaf 2020 second flush Darjeeling tea selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

TD160 |
USDA Organic Assam organic loose leaf black tea
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |
Assam Golden Tips Loose Leaf Black Tea
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This exquisite golden-tipped Assam offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.

TA145 |
loose leaf Assam white tea
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This rare Assam Silver Tips tea is exclusively downy, silver-white tea tea buds. The pale golden cup offers a toasty aroma with gentle hints of fruit and corn silk. The buttery smooth mouth feel supports a complex flavor profile with ripe fruit hints, suggestive of melon and apricot. A fleeting whisper of Assam maltiness lingers in the sweet finish. A must try for white tea aficionados.

TA137 |
loose leaf Darjeeling black tea
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Harvested on March 13th, the bold, attractive leaves of Balasun Estate’s very first 2021 plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

TD170 |
Balasun Tea Estate Loose Darjeeling Tea
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A bounty of silvery tips complements the dark brown leaves of this 2020 second flush Darjeeling. The glowing amber liquor is sweet and fragrant with toasty hints. The full-bodied cup is complex with a layered panoply of flavors—stone fruit, toasty, honey and muscatel. The finish lingers on a crisp note. A great choice for adding milk, if desired.

TD151 |
USDA Organic Japanese organic loose leaf green tea
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |
English Breakfast loose leaf black tea
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |
Loose leaf blue flower Earl Grey tea
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Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

NT16 |
ceramic matcha bowl
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A light blue glaze was finely drizzled over an underglaze of midnight blue to create a cool color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

AMB4 |
loose leaf flavored black tea
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Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

NF10 |
Blueberry Rooibos loose leaf herbal tea
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South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

BA06 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
British Blend loose leaf black tea
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A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

SB11 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH100 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH101 |
ctc fine assam loose leaf tea
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This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

TA11 |
ctc irish breakfast blend loose tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
CO2 Decaffeinated Indonesian Black Tea
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This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

TXI9 |
Decaffeinated Irish Breakfast loose leaf black tea
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This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |
Decaffeinated Assam loose leaf black tea
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Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

TXA9 |
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