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This organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

An inviting floral fragrance introduces this first flush selection from the Arya Estate, which has been producing premium Darjeeling teas for over 100 years. The amber gold cup is lively and bursting with mouth-filling complexity. Notes of sweet flowers, buttery corn silk, juicy tropical fruit and creamy almond create a rich harmony of well-balanced flavor that lingers long into the crisp finish.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

The bold, attractive leaves of Balasun Estate’s very first plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

Named after a river that flows through the tea garden, the Balasun Estate has been producing premium teas for 150 years. In this first flush Darjeeling, a light pungency adds a lively aspect to the sweet, floral fragrance. Rich notes of flowers and honey, accented by warm toasty hints, are supported by a buttery smooth mouth feel in the golden amber cup. The finish lingers on a crisp, clean note.

This 2023 second flush selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.