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This superlative 2019 first flush Darjeeling selection has a stunning leaf appearance with a profusion of full silver-tipped leaf sets. The aroma is sweet and fragrant. With layered flavor notes of wildflowers, melon and tropical fruit, the sparkling gold cup exhibits a depth and richness experienced in teas of the highest quality. Hints of honey linger long into the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This stellar 2019 first flush offering is fragrant with rich floral notes. Those flowery notes spill over into the bright golden cup, and are complemented by a velvety smooth mouth feel. Hints of sweet melon lead to a lingering finish. A truly outstanding tea experience.

A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

This second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.