- Chinese Black Tea
- Chinese Display Green Teas
- Chinese Green Tea
- Chinese Jasmine White and Scented Tea
- Chinese Keemun Black Tea
- Chinese Oolong Tea
- Chinese Scented Tea and Jasmine Tea
- Chinese White Tea
- Lapsang Souchong Black Tea
- Pre- Chingming Black Tea
- Pre-Chingming Green Tea
- Scented Chinese Black Tea
- White Pre-Chingming Tea
- Yunnan Black Tea
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Chinese Tea
Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.


Yunnan Zi Xiang Organic
This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

Yunnan Zi Juan Congou
This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

Yunnan TGFOP
This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Yunnan Green Snail
Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

Yunnan Golden Tips Supreme
Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

Yunnan Golden Needle
This medium-bodied selection boasts elegantly long, thin leaves that yield a dark copper liquor with a toasty aroma hinting of chocolate. A creamy smooth mouth feel sets the stage for rich notes of dark cocoa and honey. A whisper of spice lingers in the finish.

Yunnan GFOP
This tea is returning at the end of July. For a comparable tea, we recommend sampling Yunnan TGFOP. High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

Yunnan FOP Select
The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

Yunnan FBOP
A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

Yunnan Dian Hong Gold
This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

Yunnan Black Snail
This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Yunnan Black Dragon Pearls
Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.


Young Hyson Imperial Organic
This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Young Hyson
This tea is returning at the end of July. For a comparable tea, we recommend sampling Young Hyson Imperial Organic. Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Ya Bao White Tea
“Ya Bao” is a special production Yunnan white tea made entirely from tender young buds hand plucked from ancient tea trees. An aroma that hints of spring flowers and wildflower honey introduces the pale jade liquor. The silky smooth cup has a unique flavor, with a fruity sweetness that complements hints of flowers and honey. Light evergreen nuances linger into the bright finish. A rare treat for novices and tea connoisseurs alike!

Tong Mu Bohea Chi Gan
We are excited to offer this outstanding black tea selection as most teas of this superior quality do not leave China. Less than 9 kilograms was produced in Tong Mu, located high in the Wuyi Mountains (formerly Bohea Hills) of northern Fujian province. The large wiry, ebony-brown leaves yield a dark ruby-amber liquor with an inviting caramel aroma hinting of marzipan. The exquisitely smooth cup fills your mouth with a rich depth of flavor – toasted almond notes, hints of warming spices and honeyed apricot, a whisper of earthy smokiness – all embraced by a sweet syrupy quality. The finish lingers with a whisper of spice. This stellar selection is truly a joy to savor.

Tie-Guan-Yin Oolong Special Grade
Restock available in June!The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

Tie-Guan-Yin Imperial Oolong
The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

Sticky Rice Shou Pu-Erh
This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

Sticky Rice Sheng Pu-Erh
This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

Special Purchase Hao-Ya "A" Select
A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

Special Grade Temple of Heaven Gunpowder Green
This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Special Grade Shou Mei White Tea
Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints.

Season's Pick Young Hyson
The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.