Chinese Tea

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Bright and flavorful, this CO2 decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

This selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

A top grade of this lesser known style of China Oolong, this tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long tea, or Black Dragon tea.

This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

Downy golden tips have been carefully handcrafted into beautiful spiral shapes to create a unique leaf appearance in this special, limited production China black tea from Yunnan province. Notes of cocoa, Burgundy, dried stone fruit, malt and warming spice weave together in a rich mosaic of vibrant flavor. A dark sugar sweetness blooms and lingers in the smooth finish.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

This outstanding selection is composed of bold, well-formed leaves with a very high concentration of golden tips. The smooth, chestnut-amber cup has a rich, inviting aroma and creamy mouth feel. A suggestion of earth and malt join pleasant notes of spice and cocoa, lingering on the palate.

A tin (approx. 35g.) of each of the following teas: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun and ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

Restock available soon!
This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.