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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

USDA Organic Jasmine Pearl organic loose leaf green tea
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ZJ91
loose leaf China black tea
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ZP101
loose leaf China black tea
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ZY100
Griffins Warf Afternoon Blend Loose Leaf Tea
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BTP2
USDA Organic China organic loose leaf green tea
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ZG60
loose leaf Pu-Erh tea cake
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ZH101
China loose leaf Oolong tea
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ZO88
China Keemun loose leaf black tea
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ZK11
Jasmine Pearl loose leaf green tea
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ZJ90
Loose leaf Tie-Guan-Yin Imperial Oolong tea
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ZO33
loose leaf gunpowder green China tea
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ZG30
USDA Organic China Keemun loose leaf organic black tea
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ZK99
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