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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

loose leaf Pu-Erh tea cake
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ZH100
loose leaf Pu-Erh tea cake
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ZH101
Decaffeinated China loose leaf green tea
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ZGX9
Jasmine loose leaf green tea
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TP70
USDA Organic Jasmine organic loose leaf green tea
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ZJ57
USDA Organic Jasmine organic loose leaf green tea
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ZJ56
China Keemun loose leaf black tea
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ZK11
Loose leaf China Keemun Hong Cha tea
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ZK33
loose leaf scented black tea
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TP31
Loose Leaf Oolong Se Chung Tea
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ZO10
China loose leaf Pu-Erh tea
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ZH20
China loose leaf Pu-Erh tea
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ZH04
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