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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

Old South Meeting House Boston Tea Party Breakfast Blend
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BTP1
$0.34/cup
China Keemun loose leaf black tea
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ZK11
$0.17/cup
Milk Oolong loose leaf Oolong tea
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ZO11
$0.37/cup
Lapsang Souchong loose leaf black tea
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ZS80
$0.17/cup
USDA Organic Jasmine Pearl organic loose leaf green tea
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ZJ91
$0.68/cup
loose leaf China black tea
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ZY100
$0.67/cup
loose leaf Oolong tea
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ZO99
$20.50
$15.38
USDA Organic China organic loose leaf green tea
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ZG26
$0.13/cup
USDA Organic China Silver Needle organic loose leaf white tea
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ZW90
$0.57/cup
USDA Organic China organic loose leaf green tea
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ZG60
$0.43/cup
loose leaf Pu-Erh tea cake
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ZH100
$0.44/cup
Decaffeinated China loose leaf green tea
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ZGX9
$0.21/cup
96 Results