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loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH100 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH101 |
China loose leaf Pu-Erh tea
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The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.

ZH60 |
China Keemun loose leaf black tea
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |
Loose leaf China Keemun Hong Cha tea
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The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

ZK33 |
loose leaf scented black tea
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Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

TP31 |
China loose leaf Pu-Erh tea
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Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

ZH03 |
China loose leaf Pu-Erh tea
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This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

ZH20 |
China loose leaf Pu-Erh tea
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Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

ZH04 |
China loose leaf Pu-Erh tea
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Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

ZH05 |
China loose leaf Pu-Erh tea
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Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

ZH30 |
China Yunnan loose leaf black tea
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This outstanding selection is composed of bold, well-formed leaves with a very high concentration of golden tips. The smooth, chestnut-amber cup has a rich, inviting aroma and creamy mouth feel. A suggestion of earth and malt join pleasant notes of spice and cocoa, lingering on the palate.

ZY83 |
Griffins Warf Afternoon Blend Loose Leaf Tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
Loose leaf superfine Keemun tea
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Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

ZK90 |
China Keemun loose leaf black tea
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Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

ZK80 |
China Mao Feng loose leaf black tea
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A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine and smoke. A hint of spice in the finish complements the silky sweet character.

ZK88 |
China Keemun loose leaf black tea
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A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

ZK12 |
loose leaf Hubei Keemun Ji Hong Keemun tea
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Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

ZK22 |
loose leaf black tea
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

SM30 |
USDA Organic China Keemun loose leaf organic black tea
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This superior organic loose leaf Imperial Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

ZK99 |
USDA Organic loose leaf keemun mao feng organic tea
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Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes in this premium Keemun Mao Feng tea. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice in this outstanding organic black tea offering.

ZK68 |
China Keemun loose leaf black tea
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From An Hui province, home of the famous Hao-Ya Keemun teas, this selection offers a bright character with a suggestion of sweet tobacco in the aroma. The medium-bodied cup has warm toasty notes and a honey sweetness that blooms as the tea cools.

ZK52 |
Lapsang Souchong loose leaf black tea
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The smoky flavor of a good Lapsang Souchong is unforgettable. This is an excellent example of this large-leaf variety. Mellow tea which is low in caffeine.

ZS20 |
Lapsang Souchong loose leaf black tea
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Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

ZS90 |