Ceylon - or modern day Sri Lanka - has one of the world's oldest tea empires. British tea planter James Taylor introduced the first tea plantation to Ceylon in 1867, where the tea leaves thrived in the cool, humid climate. Full-bodied Ceylon Black Tea, delicate Ceylon Green Tea, and rare Ceylon White Tea are among this island nation's top tea exports. Find high-quality black Ceylon Tea in estate blend, organic, and decaffeinated varieties here.
Out of Stock Quick Shop Ceylon Kandy Silver Tip
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.
Out of Stock Quick Shop Kenilworth Estate OP
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Out of Stock Quick Shop Idulgashinna Estate OP1 Green Organic
From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.
Out of Stock Quick Shop Somerset Estate BOP
The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.
Out of Stock Quick Shop Somerset Estate BOP Breakfast
Restock by August! A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.
Out of Stock Quick Shop Idulgashinna Estate OP Black Tea Organic
Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.
Out of Stock Quick Shop New Vithanakande FBOPF Ex. Sp. Ceylon
In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.
Out of Stock Quick Shop Glenwood Reserve White Tea
Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.
Out of Stock Quick Shop St. James Estate Pekoe Ceylon
The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.
