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Ceylon loose leaf black tea
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A choice blend of regional Ceylons.

TC05 |
Ceylon loose leaf black tea
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Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |
loose leaf Ceylon white tea
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This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

TC99 |
Decaffeinated Ceylon loose leaf black tea
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The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

TXC9 |
Ceylon loose leaf black tea
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For a smooth, mellow cup of tea. Classic Ceylon flavor.

TC20 |
Ceylon loose leaf Oolong tea
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Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

TC25 |
Ceylon loose leaf white tea
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Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.

TC87 |
USDA Organic Ceylon organic loose leaf black tea
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |
USDA Organic loose leaf Oolong tea
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This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

TC86 |
USDA Organic Ceylon organic loose leaf black tea
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |
USDA Organic Ceylon organic loose leaf green tea
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From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

TC38 |
USDA Organic Ceylon organic loose leaf black tea
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This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

TC42 |