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loose leaf Ceylon white tea
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This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

TC99 |
$2.69/cup
USDA Organic 
loose leaf Oolong tea
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This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

TC86 |
$2.12/cup

Ceylon loose leaf black tea
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
$1.43/cup

Ceylon loose leaf white tea
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Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.

TC87 |
$1.25/cup

Ceylon loose leaf black tea
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A harmonious blend of bright citrus notes with an herbaceous character and full, round mouth feel distinguishes this black tea selection as a very special cup. The aroma is toasty with a hint of spice. Cacao notes lead to a crisp finish.

TC22 |
$0.71/cup

Ceylon loose leaf Oolong tea
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Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

TC25 |
$0.61/cup

loose leaf Ceylon black tea
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In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

TC26 |
$0.46/cup

loose leaf Ceylon black tea
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Located in the Ruhuna district, the Lumbini Estate is known for producing superb teas, year after year. In this “spider leg” style tea, refined silver-tipped leaves produce a dark ruby-copper liquor with a rich Burgundy aroma. The brisk, refreshing cup hints of malt and honey, ending with a bright, lingering finish.

TC76 |
$0.44/cup
USDA Organic 
Ceylon organic loose leaf black tea
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |
$0.28/cup
USDA Organic 
Ceylon organic loose leaf green tea
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From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

TC38 |
$0.27/cup

Ceylon loose leaf black tea
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |
$0.26/cup
USDA Organic 
Ceylon organic loose leaf black tea
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |
$0.24/cup