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East Frisian Breakfast Blend loose leaf black tea
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A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

TB51 |
Decaffeinated Irish Breakfast loose leaf black tea
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This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |
Old South Meeting House Boston Tea Party Breakfast Blend
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A mélange of China Bohea and Congou black teas creates this Boston Tea Party-inspired hearty loose leaf breakfast blend, perfect for your morning cup.

BTP1 |
USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
Scottish Breakfast loose leaf black tea
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Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

TB14 |
Irish Breakfast loose leaf black tea
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A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

TB20 |
USDA Organic Colombian loose leaf black tea
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With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

TSA6 |
Ceylon English breakfast tea
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A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

TB18 |
East Frisian Breakfast Blend loose leaf black tea
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This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

TB52 |
ctc irish breakfast blend loose tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
English Breakfast loose leaf black tea
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A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

TB30 |
Ceylon loose leaf black tea
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |