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Breakfast Tea Blends
Rich and full-bodied, a traditional loose leaf breakfast tea is a blend of black teas from India, Sri Lanka, Africa and Indonesia, however, many variations of morning tea may be found. Add a splash of milk to complement their hearty character.

Scottish Breakfast Blend
Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

C.T.C. Irish Breakfast Blend
The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.


English Breakfast Blend Organic
A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

River Shannon Breakfast Blend
A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

James Taylor Breakfast Blend
This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.


Season's Pick Mozambique Breakfast Blend Organic
From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Kensington Breakfast Blend
A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.


Colombian Breakfast Blend Organic
With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.


Nuxalbari Estate Himalayan English Breakfast Organic
Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

Old South Meeting House Breakfast Blend
A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.