Rich and full-bodied, a traditional breakfast tea is a blend of black teas from India, Sri Lanka, Africa and Indonesia, however, many variations on this theme may be found. Add a splash of milk to complement their hearty character.

Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

C.T.C. Irish Breakfast Blend
The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

British Blend Sampler
A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders. Please note that Sampler Sets cannot be personalized.

Bond Street English Breakfast Blend
A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

Black Label Breakfast Fannings
Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.