Black Tea

This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

New lot. Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet aroma with notes of brown sugar pairs well with rich earthy notes in the thick, syrupy cup. A silky smooth mouth feel envelops hints of spice that linger long into the finish.

A pronounced aroma and flavor of rich melted chocolate distinguishes this outstanding black tea selection from Yunnan province. A profusion of downy golden buds yields a dark amber cup with a rounded, velvety smooth mouth feel and caramel-like sweetness. The finish lingers with dark, bittersweet notes of malt and cherry, reminiscent of a Porter beer. A staff favorite. Small lot with limited availability.

This high-grown Yunnan is a great value of excellent quality. The rich, earthy cup exhibits brisk flavor with a full mouth feel, complemented by inviting hints of honey, cocoa and spice.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice, and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling tea offering, premium loose leaf black tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor. The aroma is fragrant with notes of sweet vanilla bean. Enjoy this decadent treat any time of day.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

Located in the Rung Bong valley at altitudes ranging from 3,500 to 5,500 feet, the Sungma Estate was first planted in the 1860s. This 2023 second flush darjeeling tea selection offers a smooth, medium-bodied cup with a sweet, toasty aroma, hinting of oak and cedar with a whisper of vanilla. The mahogany-colored liquor exhibits a classic muscatel bouquet, enhanced by a honey sweetness and complemented by woody/toasty hints. The finish of this loose leaf black tea is clean and refreshing with an appealing bittersweet quality.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

Very bold leaves in shades of olive-green yield a bright amber-gold cup of loose leaf first flush Darjeeling tea, with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. Singbulli Estate's first flush Darjeeling tea has a smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

In this first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

With its smooth satisfying flavor and great value, this second flush Darjeeling tea blend is the perfect choice for your everyday cup. The bold, dark brown loose leaf black tea leaves produce a dark amber liquor with a toasty aroma, fragrant with a dried fruit sweetness and woody spice hints. A silky mouth feel complements notes of honey and warming spices, joined by a deep rich toastiness, which lingers in the finish.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

Harvested on February 8, 2023, this singular first flush Darjeeling tea is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup of loose leaf Darjeeling tea. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

The Puttabong Estate has been producing premium teas since 1852. This spectacular 2023 second flush darjeeling tea carries on that tradition with its rich, full-bodied cup redolent with notes of toasty caramelized sugar and warm baked goods, complemented by a lovely fragrance of oak cask essence. A jammy sweetness balances with notes of baked apple and an undertone of earthen spice in the lively, medium-amber liquor. With its pleasant astringency that lingers in the smooth, clean finish, this loose leaf black tea is definitely a staff favorite.

First planted in 1852, the Puttabong Tea Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush Darjeeling tea selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable Darjeeling tea experience.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering from Putharjhora estate exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

Pronounced notes of orange and sweet creamy hints complement a smooth tea base in this naturally flavored black tea offering. Cloves add a light spicy zest to both the aroma and the flavor. Enjoy this refreshing treat hot or iced.

A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling tea. The shimmering amber-gold liquor of this loose leaf Darjeeling black tea is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

This full-bodied, fall-inspired black tea is fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup invites that first sip with its cinnamon forward mélange of rich, warming spices, which supports notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

4 tins (approx. 35g each) of teas from the following flavored teas/tisanes, depending upon seasonal availability: NF41: Mango Indica Black Tea, NF50: Sweet Orange Black Tea, NF60: Rote Grutze, NF73: Peach Black Tea with Fruit Pieces, NF45: Cape Cod Cranberry Fruit Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

A plethora of golden tips adorns the dark brown leaves of this 2023 broken-leaf Assam tea selection from Nahorhabi Estate. The toasty aroma hints of honey and spice with a faint earthy nuance makes the experience of sipping this Assam loose leaf tea an exceptional one. The strong, malty cup has a smooth toffee sweetness, complemented by a hint of tart cherry. The dry, crisp finish lingers on a spicy note. Excellent with milk or cream.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

Golden, downy tips provide a beautiful contrast to the bold, dark-brown leaves of this outstanding 2023 Assam selection. The dark copper liquor offers a malty aroma, complemented by fragrant cocoa and stone fruit notes. The rich cup has a full mouth feel with a complex flavor profile, featuring layers of malt and cocoa enhanced by a raisin/fig sweetness. The finish is crisp with hints of oak. This staff favorite may be enjoyed neat or with a splash of milk.

Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

From its bold, well-made leaf style to its rich, lively cup, this 2023 second flush Darjeeling tea offering, from one of our favorite estates, has many excellent points to consider. The aroma is fragrant with notes of muscatel and hints of black cherry. Layers of muscatel, apricot, honey, a biscuit-like toastiness and a whisper of mahogany weave together to create an immensely satisfying flavor. The smooth finish of this loose leaf Darjeeling tea lingers with a dried fruit sweetness and white wine crispness.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

The bold, attractive leaves of this superlative 2023 Assam tea offering are sprinkled with a fair complement of golden, downy tips. The Manohari Estate tea's aroma is fragrant with hints of malt and cocoa, accentuated by a stone fruit sweetness. The dark copper cup is thick and rich, imparting a lively yet smooth flavor profile. Pronounced notes of cocoa are joined by amaretto, oak, and a hint of rose that lingers in the finish. Excellent with milk. This premium selection is the perfect choice for the Assam loose leaf tea enthusiast.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

The Mangalam Estate is popular among Assam tea aficionados, and each year we look forward to their offerings. In this 2023 selection, golden tips mix with dark brown leaves, producing a robust cup with a smooth mouth feel. The complex aroma reveals layers of malt and nutty notes, harmonizing with toasty hints and a honey sweetness. A lively astringency in the dark copper cup is tempered by malty undertones, hints of stone fruit and a whisper of cocoa. The finish is sweet and lingering. Enjoy this excellent selection neat or with a dollop of milk.

This 2023 selection is a thick, malty Assam tea from one of our favorite estates. A bright aroma, with hints of spice and oak, introduces the rich chestnut-colored cup. Notes of cocoa and spice join bittersweet hints in the classic malty flavor. A whisper of molasses and biscuit lingers in the creamy smooth finish of this Assam loose leaf tea. Great with a splash of milk or cream.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

Established in the late nineteenth century, the Lover’s Leap Estate perches among the clouds, at 6,000 feet, in the mountainous Nuwara Eliya district of Sri Lanka. This black tea selection offers a bright, citrusy aroma, complemented by warm biscuity nuances. The lively cup is a lovely balance of honey sweetness and high-grown briskness, with notes of dried fruit and a light toastiness. The finish lingers with a whisper of spice. Steep longer when adding a splash of milk.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances make this second flush darjeeling tea selection so refreshing. A honey sweetness lingers in the finish of this loose leaf black tea.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

Good color and strength for a hearty cup. Takes milk very well.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea, a special grade of Keemun. A sweet aroma reveals hints of cocoa, tobacco and Burgundy. The full-bodied cup is rich and winey with hints of spice and a biscuit toastiness. The finish is smooth with a gentle oak nuance.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

Our Nepal black tea selection from Shangri-La is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The bright fruity/floral aroma hints of citrus and sweet baked goods. The rich amber cup has a medium-bodied profile with notes of pear, melon, and a honey sweetness that lingers in the finish.

An herbaceous aroma is enhanced by a subtle floral perfume and sweet hints of brown sugar, which sets the stage for the rich, invigorating character of this 2023 first flush Darjeeling. A silky smooth mouth feel embraces notes of spring flowers and hints of tropical fruit in the light amber cup. In the finish, a crisp bittersweet note is balanced with lingering notes of honey. A tea lover’s tea!

Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

A delicate sprinkling of silvery tips decorates the bold, dark olive leaves of this first flush black tea offering from the Gorkha Estate of eastern Nepal. The aroma is sweet and inviting, revealing hints of flowers, stone fruit and corn silk. A buttery smooth mouth feel supports a rich constellation of flavor notes — honey, dried stone fruit, toasty, nutty. The finish lingers with a crispness punctuated by hints of spice.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A fine organic Ceylon tea with a compelling Earl Grey scent.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Downy, golden tips adorn dark brown leaves in this elegant black tea offering from Doomni Estate in Assam. The bright aroma is sweet and earthy with hints of red wine and ripe berries, complemented by a whisper of nuttiness. A full mouth feel enriches the complex flavor profile, which features notes of malt and cocoa, accentuated by a warm toastiness, a hint of chestnut, and a dried fruit sweetness. The finish lingers with a whisper of melted caramel balanced by a pleasant crisp note.

The large leaves of this 2023 imperial broken-leaf Assam offering are generously laced with flecks of curled, golden tips, which produce a robust cup with a toasty aroma hinting of marzipan sweetness. The dark ruby-copper liquor has a thick mouth feel evocative of rich cocoa and malt, punctuated by a rich note of Burgundy that lingers in the smooth finish. Great with a splash of milk.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

High quality Chinese loose leaf black Rose Congou Tea is scented with rose petals, creating a naturally aromatic, sweet cup with a very subtle hint of rose.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

This naturally flavored black tea is decorated with orange peels, cloves, cardamom, vanilla and rose petals. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus and spice. The finish is smooth and lingering. The perfect treat for those festive occasions.

Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

From Yunnan province, this outstanding Chinese black tea offering has long ebony-brown leaves that steep a velvety smooth cup. The sweet aroma of this Yunnan tea, hinting of rose petals, is balanced with pronounced spicy notes of cinnamon and nutmeg. The dark amber liquor exhibits exceptional complexity with layers of earth, spice, brown sugar, and a whisper of floral essence. The finish lingers and comforts with hints of warming spice. A staff favorite.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush Darjeeling tea offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup of loose leaf Darjeeling tea has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

The natural flavor of blackcurrant lends a refreshing tartness to the black tea base. Contains dried blackcurrants and blackberry leaves.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

This 2023 second flush darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. This exceptional loose leaf black tea has a velvety smooth mouth feel that embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

The bold, attractive leaves of Balasun Estate’s very first plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

An inviting floral fragrance introduces this first flush selection from the Arya Estate, which has been producing premium Darjeeling teas for over 100 years. The amber gold cup is lively and bursting with mouth-filling complexity. Notes of sweet flowers, buttery corn silk, juicy tropical fruit and creamy almond create a rich harmony of well-balanced flavor that lingers long into the crisp finish.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).