Black Tea

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this 2020 organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.