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A refreshing character distinguishes this classic selection from Uva region in southeastern Sri Lanka. The cup has a lively aroma with hints of mint. Wintergreen notes accentuate the bright flavor of the dark-amber liquor.

A perfect gift for the tea lover in your life! With an easy-to-use sipping top and tea infuser basket, this stainless steel travel mug is great for tea on-the-go! The 14-oz. tumbler is bundled with two of our favorite teas - a 125g packet of TB14: Scottish Breakfast Blend , and a 100g packet of NF41: Naturally Flavored Mango Black Tea.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This naturally flavored green tea selection from Colombia produces a golden yellow liquor with the luscious fragrance of tropical fruit. Pieces of pear guava, a natural hybrid of pear and guava, and soursop, a fruit with a citrus flavor, complement the green tea base in a harmonious balance of flavors.