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Assam Tea

Hattialli Estate Gold Assam
A bounty of golden tips provides an impressive contrast to the ebony-brown leaves of this exemplary Assam selection. The complex aroma is fragrant with hints of malt, red wine and honey. The full-bodied cup is silky smooth and well balanced with a constellation of complementary flavors — notes of Burgundy, amaretto and oak, hints of cherry and rose. The lively finish is long and lingering.

Meleng Estate FTGFOP1 (OR-535) Assam
Producing premium teas since 1856, the Meleng Estate is one of the oldest tea gardens in Assam. Decorated with a sprinkling of golden tips, the dark brown leaves of this selection produce a deep copper liquor fragrant with pronounced notes of malt and hints of cocoa, complemented by a dried fruit sweetness. The strong, thick cup offers a complex flavor profile with layers of honey, dark baking chocolate, oak and spice. The lingering finish exhibits a dryness reminiscent of a fine Burgundy wine. Excellent with milk.

Doomni Estate TGFOP1 Assam
The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Manohari Estate TGFOP1 Assam
A full complement of downy golden tips adorns the dark brown leaves of this Assam offering. The dark ruby-copper liquor presents a complex aroma with interwoven layers of malt, spice, cocoa and red wine. Malty/toasty notes pair well with a thick cocoa flavor in the rich, full-bodied cup. A stone fruit sweetness and hints of warm spice lead to a crisp, clean finish. The perfect choice for adding a dollop of milk.

Halmari Estate TGFOP Assam
Downy golden tips adorn long, dark brown leaves in this outstanding Assam offering from one of our favorite estates. A stone fruit sweetness complements pronounced malty notes in the inviting aroma. The dark ruby-copper cup is rich and full-bodied with a complex flavor profile that reveals notes of malt and Burgundy with hints of oak, sweet biscuit and amaretto. A whisper of rose lingers in the finish. Add a splash of milk to enhance this eye-opener’s fine attributes.

Halmari Estate GFBOP Assam
The Halmari Estate is well known for producing consistently high-quality, robust Assam teas. This broken-leaf offering carries on that tradition with its rich, eye-opening character. The dark copper liquor is fragrant with notes of malt and cocoa, sweetened by hints of stone fruit. A thick mouth feel supports a complex flavor profile — notes of malt, Burgundy, amaretto and rose, wrapped in a warm oak/toasty layer, and complemented by a whisper of honey. The finish lingers with a pleasant astringency. Try it with a splash of milk, if desired.

CO2 Premium Decaffeinated Assam
Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

Mangalam Estate FBOP (OR-284) Assam
In this selection from the Mangalam Estate, a sprinkling of downy golden tips threads through the dark brown leaves, producing a strong, rich cup with a sweet, malty fragrance hinting of carob. The deep copper liquor reveals pronounced malty flavor with a chocolate thickness and dark sugar sweetness. A pleasant astringency plays at the edges of the palate, leading to a smooth, lingering finish.

Meleng Estate FBOP (OR-534) Assam
This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

Dejoo Estate TGFOP Assam
An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

Mangalam Estate FBOP Assam
A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.