Assam Tea

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A sprinkling of golden tips adorns the dark brown leaves in this 2017 offering. Pronounced peppery/spicy notes may be found in both the aroma and complex flavor. The dark copper cup is rich and malty with hints of wine and a warm toastiness that lingers long into the finish.

Sprinkled with light golden tips, the bold, dark brown leaves of this 2017 selection produce a dark copper liquor with a malty aroma, hinting of wine. The velvety rich cup has a thick mouth feel with malty notes that linger long into the finish.

The attractive golden-tipped leaves of this 2017 offering yield a dark copper liquor with a sweet malty aroma. Hints of honey and spice complement the silky smooth cup.

This 2017 broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

A profusion of golden tips accents the dark brown leaves in this 2017 broken-leaf selection. The deep amber liquor has a pronounced malty aroma with toasty cocoa hints. Robust and eye opening, the rich cup is smooth and satisfying with notes of malt and wine. A great value.

The bold, attractive leaves of this 2018 first flush Assam selection produce a medium-bodied cup with a bright aroma, hinting of wine. The deep amber liquor shows some woody/oak notes, which are complemented by a suggestion of malt and cocoa. With its smooth, balanced cup and crisp, clean finish, this tea tastes great hot or iced.

The well-made, dark brown leaves are sprinkled with golden tips in this 2018 selection from one of our favorite Assam tea estates. A toasty aroma, hinting of malt, introduces a smooth, bright cup with a rich honey sweetness. Burgundy notes join a rich maltiness in the ruby copper liquor, finishing with a crisp hit to the palate.

The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

This special 2017 high-grown Assam selection has bold, dark brown leaves laced with a small complement of golden tips. Fragrant with a sweet toasty aroma, the deep copper cup is smooth and medium-bodied with a pleasant crisp quality. Woody/toasty notes lead to a suggestion of malt in the clean finish.