Assam Tea

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

This Assam selection boasts a bold leaf style with a sprinkling of golden tips. The sweet aroma hints of dried fruit and honey. Nuances of malt and cocoa join warm toasty notes in the dark ruby-copper cup. The finish is brisk and refreshing.

This broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.

A tin (approx. 35g.) of each of the following teas: TA29: Seajuli Estate GFBOP, TA50: Hattialli Estate TGFOP1, TA73: Langharjan Estate TGFOP1 Tippy and TA75: Kopili Estate FTGFOP1.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

The fine broken-leaf style of this Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This eye-opening Assam offering features a thick, robust cup with a complex flavor profile. A rich malty aroma introduces layers of dark cocoa, malt and toasted almond in the dark copper liquor. The finish is clean and brisk.

A full complement of golden tips gives this broken-leaf Assam selection a beautiful dry leaf appearance. Both the aroma and flavor show the pronounced malty character of a classic Assam tea. The thick cocoa-like mouth feel may be enhanced by adding a splash of milk and a spoonful of honey. A crisp, clean finish completes a perfect tea experience.

This 2019 broken-leaf offering is rich and hearty with pronounced malty notes in both the aroma and the deep copper cup. A toffee-like sweetness joins hints of cocoa, complementing the malty character of this invigorating eye-opener.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.