Assam Tea

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

Sprinkled with golden tips, the bold, dark brown leaves of this Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

The Halmari Estate is well known for producing consistently high-quality, robust Assam teas. This broken-leaf offering carries on that tradition with its rich, eye-opening character. The dark copper liquor is fragrant with notes of malt and cocoa, sweetened by hints of stone fruit. A thick mouth feel supports a complex flavor profile — notes of malt, Burgundy, amaretto and rose, wrapped in a warm oak/toasty layer, and complemented by a whisper of honey. The finish lingers with a pleasant astringency. Try it with a splash of milk, if desired.

Downy golden tips adorn long, dark brown leaves in this outstanding Assam offering from one of our favorite estates. A stone fruit sweetness complements pronounced malty notes in the inviting aroma. The dark ruby-copper cup is rich and full-bodied with a complex flavor profile that reveals notes of malt and Burgundy with hints of oak, sweet biscuit and amaretto. A whisper of rose lingers in the finish. Add a splash of milk to enhance this eye-opener’s fine attributes.

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa, and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.