Assam Tea

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

A thick, malty cup distinguishes this 2018 whole-leaf Assam as the perfect morning bracer. Sweet syrupy hints linger in the finish. Add a splash of milk to enhance the rich malty notes.

Decorated with a generous amount of downy golden tips, the fragrant dark brown leaves of this 2018 broken-leaf Assam offering produce a hearty cup with a thick, rich mouth feel suggestive of bittersweet cocoa. The aroma hints of light malt and almond. The dark amber liquor is malty with a hint of spice and a brisk finish.

Downy golden tips accent dark brown leaves in this 2016 selection from the Duflating Estate. The dry leaves, fragrant with a rich honey note, produce a copper-amber infusion that has a bright, malty aroma with hints of dark sugar. A brisk, refreshing mouth feel balances nicely with toasty notes and malty hints. A suggestion of cocoa lingers into the clean finish.

The bold leaves of this 2017 Assam selection are redolent with the scent of dark chocolate. They produce a well-balanced, complex cup, flavorful with notes of malt, wine and bittersweet cocoa. A hint of briskness may be found in the lingering finish.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

From the 2018 season, this fine broken-leaf Assam tea has an attractive, tippy appearance. The deep copper-amber cup has a pronounced malty character with a thick, rich mouth feel and a bright, eye-opening finish. This is a great value for a quality cup with exceptional flavor.

The juxtaposition of dark leaves and a profusion of silky, golden tips gives this 2018 Assam selection a striking appearance. The dark copper liquor has a pronounced malty aroma, hinting of the thick, robust cup. The complex flavor is rich with layers of malt, spice and wine. A honey sweetness leads to a brisk finish, which lingers with hints of cocoa. This outstanding tea has quickly become a staff favorite.

Fragrant with hints of malt and cocoa, the dark ruby-copper liquor of this 2018 Assam tea offers an invigorating cup. A rich caramel sweetness accentuates hints of Burgundy and cocoa that weave through the thick, velvety smooth mouth feel. The finish is crisp and lingering. While this tea may be enjoyed plain, a dollop of milk will enhance its rich flavor.

A profusion of downy golden tips provides a striking contrast to the dark brown leaves in this top-quality Assam offering. With a complexity in both the aroma and flavor, the dark amber cup is smooth and rich. Layers of malt, cocoa, and wine linger into a light spicy finish.