Assam Tea

This Assam offering boasts a thick, eye-opening character, perfect for your morning cup. Pronounced malty notes in both the aroma and flavor join hints of cocoa and a stone fruit sweetness in the dark copper liquor. A whisper of red wine livens up the lingering finish.

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.

The bold, dark-brown leaves of this Assam offering produce a deep ruby-copper liquor, thick and rich, with a light malty aroma. Toasty/woody nuances complement hints of malt and cocoa in the smooth flavor. The lively finish lingers with a whisper of spice. A great value for your everyday cup.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

The Perfect Holiday Gift! Experience the unique terroir of India in a cup of tea with our exciting new gift set, “Passport to Explore: Teas of India! This set offers four premium black teas to sample: TA40: Tippy Orthodox GFOP Assam, TD50: No.1 Tippy Orthodox GFOP Darjeeling, TN68: Iyerpadi Estate Organic OP, and EFT4: Nuxalbari Estate Masala Chai Organic. Beautifully packaged in our gold-embossed “passport” folder, this special gift set is sure to please tea novices and tea connoisseurs alike. Each sample size packet will yield approximately 4-5 six-ounce cups of tea.

The Halmari Estate is well known for producing consistently high-quality, robust Assam teas. This broken-leaf offering carries on that tradition with its rich, eye-opening character. The dark copper liquor is fragrant with notes of malt and cocoa, sweetened by hints of stone fruit. A thick mouth feel supports a complex flavor profile — notes of malt, Burgundy, amaretto and rose, wrapped in a warm oak/toasty layer, and complemented by a whisper of honey. The finish lingers with a pleasant astringency. Try it with a splash of milk, if desired.

From the Doomni Estate, this classic top-shelf Assam displays a stunning leaf appearance with an abundance of downy golden tips. With its eye-opening fragrance redolent of malt and toffee, the dark copper cup hits the palate with a bracing intensity and thick, robust mouth feel. Notes of cocoa, malt and spice weave together to create a rich and warming flavor profile that lingers long into the finish. A superlative tea experience.

An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

A full complement of downy golden tips adorns the dark brown leaves of this Assam offering. The dark ruby-copper liquor presents a complex aroma with interwoven layers of malt, spice, cocoa and red wine. Malty/toasty notes pair well with a thick cocoa flavor in the rich, full-bodied cup. A stone fruit sweetness and hints of warm spice lead to a crisp, clean finish. The perfect choice for adding a dollop of milk.

In this selection from the Mangalam Estate, a sprinkling of downy golden tips threads through the dark brown leaves, producing a strong, rich cup with a sweet, malty fragrance hinting of carob. The deep copper liquor reveals pronounced malty flavor with a chocolate thickness and dark sugar sweetness. A pleasant astringency plays at the edges of the palate, leading to a smooth, lingering finish.