Assam Tea

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The fine broken-leaf style of this 2018 Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this 2018 Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.