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Kosher

USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
USDA Organic loose leaf Darjeeling black tea
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The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

TD136 |
loose leaf China black tea
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A rich chocolate aroma and flavor are showcased in this premium China black tea selection from Yunnan province. Toasty hints warm the velvety smooth mouth feel of the dark copper cup. The finish is long and lingering.

ZY100 |
loose leaf Darjeeling black tea
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Sprinkled with downy golden tips, the dark brown, well-made leaves of this 2020 second flush tea yield a deep copper-amber liquor with a sweet, complex fragrance that portends the richly layered nuances in the cup. An ambrosial honey sweetness wraps around ripe fruity notes and floral/herbaceous hints, complemented by a full mouth feel. The finish is smooth and lingering.

TD161 |
loose leaf Darjeeling black tea
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This 2020 first flush offering is noteworthy for its eminently smooth character and pronounced honey sweetness. The light amber-gold cup is fragrant with an inviting aroma hinting of stone fruit and flowers. Tropical fruit hints and a gentle whisper of toastiness lead to a crisp, refreshing finish.

TD138 |
loose leaf Darjeeling black tea
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An inviting aroma, fragrant with pronounced notes of stone fruit, introduces this 2020 first flush offering. The light golden amber cup is very sweet and juicy, with the complementary pair of buttery floral notes and ripe tropical fruit hints. The finish is smooth and lingering.

TD140 |
loose leaf Darjeeling white tea
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Small, light-green tips yield a very pale golden liquor in this white tea offering from Mim Estate. The mouth feel is silky smooth and delicate yet the flavor reveals a rich complexity with hints of corn silk, light buttercup notes and a floral sweetness. A crisp, lingering finish completes an exceptional tea experience.

TD143 |
loose leaf Assam black tea
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This 2020 whole-leaf Assam features a balance of downy golden tips and dark-brown leaves, which yield a dark ruby-copper liquor with a rich malty aroma. The thick, powerful cup hits the palate with a robust intensity and complex layers of pronounced malt, cocoa and dark cherry. The finish is clean and smooth.

TA124 |
loose leaf Assam black tea
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A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, it is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

TA126 |
USDA Organic loose leaf China Oolong tea
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This organic China Oolong selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

ZO12 |
loose leaf white tea pearls
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Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

TD142 |
USDA Organic Ceylon organic loose leaf black tea
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |
loose leaf China black tea
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Beautiful golden-tipped leaves produce a medium-bodied cup with a cocoa aroma that hints of red wine. The dark amber liquor is rich and complex with light cocoa notes enhanced by nuances of spice and Burgundy that play on the edges of the palate. A gentle sweetness lingers in the smooth finish.

ZY102 |
loose leaf China black tea
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Large dark-brown leaves, accented with downy golden tips, create a velvety smooth cup with a sweet biscuit aroma. Rich cocoa notes, complemented by a toffee sweetness, become more pronounced as the tea cools. A whisper of spice adds a highlight to the long, lingering finish.

ZY103 |
USDA Organic Liza Hill Estate First Flush SFTGFOP1 (2020 DJ-3) Organic Darjeeling
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With a pronounced flavor of tropical fruit dipped in honey, this outstanding 2020 first flush selection offers a smooth, refreshing cup. The light amber-gold liquor features a sweet vegetal fragrance with hints of pineapple.

TD132 |
loose leaf Assam white tea
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This rare Assam Silver Tips tea is exclusively downy, silver-white tea buds. The pale golden cup offers a toasty aroma with gentle hints of fruit and corn silk. The buttery smooth mouth feel supports a complex flavor profile with ripe fruit hints, suggestive of melon and apricot. A fleeting whisper of Assam maltiness lingers in the sweet finish. A must try for white tea aficionados.

TA137 |
loose leaf Nepal black tea
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Located in the hills of eastern Nepal, the Jun Chiyabari (“Moon-lit Tea Garden”) Estate has been producing premium teas since 2001. In this outstanding 2020 first flush offering, silvery tips decorate ultra-bold, handcrafted leaves, yielding a vibrant golden cup fragrant with a fresh floral aroma. A buttery smooth mouth feel pairs with pronounced floral notes and a sugarcane sweetness. A lingering finish heightens a superlative tea experience.

TM102 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic first flush selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This tea is a true delight to the senses.

TD144 |
USDA Organic loose leaf Darjeeling black tea
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Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

TD133 |
loose leaf China green tea
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This early spring green tea exhibits loosely rolled, wiry leaves with an abundance of downy, silver tips. A sweet aroma, fragrant with hints of fruit, heralds mouth-filling notes of melon and toasty/nutty hints present in the pale golden cup. A whisper of spring flowers lingers at the edges of the palate, complementing the fresh, buttery smooth character of this outstanding Pre-Chingming offering.

ZG106 |
loose leaf Darjeeling black tea
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This 2020 first flush Darjeeling blend has a sweet fragrance that hints of flowers and honey. Those classic hints spill over into the golden-amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. An excellent cup at a great value.

TDB4 |
USDA Organic loose leaf Darjeeling black tea
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The inviting fragrance of this 2020 organic first flush Darjeeling is evocative of sweet tropical fruit. This ripe fruit sweetness is prominent in the golden amber cup as well, complemented by a lively mouth feel and a refreshing finish.

TD145 |
loose leaf Assam black tea
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A bright and lively character accentuates the malty notes and invigorating strength of this 2020 classic Assam offering. Lingering hints of dried fruit provide a sweet counterpoint to the nuances of dry red wine that play at the edges of the palate. Add a splash of milk to enhance this tea’s rich qualities.

TA127 |
USDA Organic loose leaf Darjeeling black tea
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The attractive, well-made leaves of this 2020 organic second flush selection yield a dark amber cup with a warm toasty aroma. A stone fruit sweetness complements pronounced notes of muscatel and a refreshing liveliness that lingers long into the finish. Another stellar offering from the Singbulli Estate.

TD148 |
USDA Organic loose leaf Darjeeling black tea
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Bold, dark brown leaves, laced with an abundance of pale golden tips, infuse a classic second flush tea, heady with pronounced notes of dried stone fruit. Smooth, rich notes of muscatel and a pronounced honey sweetness in the russet-amber liquor make this 2020 organic Darjeeling offering a great choice for your next cup.

TD147 |
loose leaf Darjeeling black tea
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Rich and full-bodied with a crisp, lively character, this 2020 second flush tea displays a profusion of gold and silver tips decorating the dark-brown, broken leaves. The aroma hints of sweet muscatel, which intensifies into notes in the dark ruby-amber cup. A warm toastiness lingers in the finish. Good with milk.

TD158 |
USDA Organic organic Matcha green tea
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From Kagoshima prefecture in the south of Japan, this organic Matcha selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

TJ11 |
USDA Organic loose leaf Yunnan black tea
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This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

ZY17 |
loose leaf Darjeeling black tea
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The sparkling pale gold infusion produced by this 2020 first flush offering is fresh and fragrant with sweet vegetal hints. The smooth creamy cup exhibits a classic floral character and rounded mouth feel. The crisp finish lingers with hints of honey.

TD129 |
USDA Organic loose leaf Assam black tea
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A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

TA117 |
USDA Organic loose leaf Mozambique black tea
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Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

TK33 |
Namring Upper Estate Second Flush SFTGFOP1 Cl. Spl. (2020) Darjeeling
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Harvested during the 2020 second flush season, this top selection showcases dark brown leaves accented with gold and silver downy tips. A toasty aroma introduces a smooth, rich dark-amber liquor with a honey sweetness and ripe muscatel notes that become more pronounced as the tea cools. The finish lingers with hints of stone fruit.

TD146 |
loose leaf China yellow tea
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Bright-green young leaf buds provide a stunning visual appearance in this early spring yellow tea. The apricot-gold liquor has a sweet, invigorating fragrance, which portends a lively mouth feel and notes of tropical fruit that expand as the tea cools. The finish lingers on a crisp note.

ZG105 |
loose leaf Assam black tea
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This exquisite golden-tipped Assam offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.

TA145 |
loose leaf China black tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
USDA Organic loose leaf Pu-Erh tea
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Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

ZH10 |
loose leaf Darjeeling black tea
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This 2020 first flush Darjeeling offers an inviting aroma with hints of honey and toasted almond. The first sip of the light amber-gold liquor reveals fresh floral notes complemented by a tropical fruit sweetness. The finish is crisp and clean.

TD134 |
loose leaf Darjeeling black tea
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Ripe muscatel notes predominate in both the fragrant aroma and rich cup of this 2020 second flush selection. Laced with a generous complement of silver and gold tips, the small, neat leaves produce a dark copper-amber liquor with a honey sweetness that lingers long into the finish. A great value for an everyday cup.

TD159 |
loose leaf China green tea
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Accented with silvery tips, the long and twisted dark-olive leaves of this green tea offering from Hunan province yield a pale gold liquor with a sweet floral aroma. The cup is buttery smooth and light with hints of melon and a vegetal whisper that leads to a clean finish.

ZG104 |
loose leaf China black tea
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The wiry, ebony-brown leaves of this premium black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

ZK101 |
loose leaf Darjeeling black tea
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This broken-leaf 2020 second flush selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

TD160 |
Yunnan Green Snail
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Dark olive-green leaves have been rolled into tight spiral shapes to create this premium offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal green tea.

ZG103 |
loose leaf Darjeeling black tea
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A pronounced toasty aroma with a lovely honey sweetness introduces this 2020 second flush selection. Upon first sip, a vibrant burst of fruity flavor dances across the palate. The dark amber liquor is smooth and rich with prominent peachy notes, hints of muscatel and a lingering toasty finish. This outstanding cup is sure to please Darjeeling aficionados.

TD157 |
loose leaf China green tea
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From Huangshan (yellow mountain) in An Hui province, this premium green tea offers handcrafted full-leaf sets that produce a pale gold liquor with a wonderfully complex aroma and flavor. Fragrant with pronounced dried apricot notes, the delicate cup is smooth and buttery. Rich fruity notes and fresh floral hints are embraced by a golden sugary sweetness that lingers long into the finish. This outstanding selection is similar to the Singlo green tea offered in colonial times and is a great choice for those looking for less vegetal flavor.

ZG111 |
loose leaf Assam black tea
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An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

TA116 |
loose leaf Assam black tea
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The well-twisted, ebony-brown leaves of this 2020 Assam offering yield a dark amber cup with a sweet spicy aroma. A lively astringency intensifies a rich maltiness in the cup, which may be complemented by a splash of milk, if desired. Hints of malt linger in the crisp finish.

TA118 |
USDA Organic loose leaf Darjeeling black tea
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The light amber-gold liquor of this 2020 organic first flush Darjeeling offers a lively cup with a sweet aroma. Notes of dried stone fruit, honey and almond are interwoven with a whisper of spice, creating a complex flavor profile that is a joy to sip. A burst of tropical fruit sweetness lingers in the finish.

TD135 |
USDA Organic loose leaf Mozambique black tea
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Cultivated on the lower slopes of Mount Namuli, this organic tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

TK44 |
loose leaf Darjeeling black tea
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Decorated with downy silver tips, the bold olive-green leaves of this 2020 first flush selection produce a refreshing, amber-gold cup filled with tropical fruit sweetness. A light stone fruit aroma is complemented by crisp hints of white wine that linger in the smooth finish.

TD139 |
loose leaf Darjeeling black tea
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A bounty of silvery tips complements the dark brown leaves of this 2020 second flush Darjeeling. The glowing amber liquor is sweet and fragrant with toasty hints. The full-bodied cup is complex with a layered panoply of flavors—stone fruit, toasty, honey and muscatel. The finish lingers on a crisp note. A great choice for adding milk, if desired.

TD151 |
loose leaf China black tea
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A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

BTP1 |
USDA Organic Loose Rooibos Tea South Africa
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This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

BA02 |
USDA Organic Honeybush organic loose leaf herbal tea
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This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

BA28 |
USDA Organic Green Honeybush organic loose leaf herbal tea
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Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version, which is higher in antioxidants than traditional Honeybush, has an invigorating aroma and flavor notes of citrus and sweet apricot.

BA29 |
USDA Organic Ginger organic loose leaf herbal tea
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Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

BH15 |
Green Yerba Mate loose leaf herbal tea
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Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

BH20 |
Roasted Yerba Mate loose leaf herbal tea
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The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

BH22 |
USDA Organic Spearmint organic loose leaf herbal tea
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A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

BH45 |
USDA Organic Peppermint organic loose leaf herbal tea
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Fresh tasting, highly aromatic, very round peppermint flavor.

BH46 |
Chamomile loose leaf herbal tea
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Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup. A caffeine-free beverage.

BH50 |
Rose hips loose leaf herbal tea
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Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

BH55 |
Hibiscus loose leaf herbal tea
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A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

BH60 |
Lemon Grass loose leaf herbal tea
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Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.

BH65 |
USDA Organic Assam organic loose leaf black tea
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This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

TA07 |
English Breakfast loose leaf black tea
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
Irish Breakfast loose leaf black tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
Java Breakfast loose leaf black tea
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A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

TB15 |
English Breakfast loose leaf black tea
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A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

TB18 |
Russian Caravan loose leaf black tea
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A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

TB60 |
Afternoon Blend loose leaf black tea
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |
Afternoon Blend loose leaf black tea
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A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

TB86 |
Ceylon loose leaf black tea
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A choice blend of regional Ceylons.

TC05 |
Ceylon loose leaf black tea
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Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |
Ceylon loose leaf black tea
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For a smooth, mellow cup of tea. Classic Ceylon flavor.

TC20 |
Ceylon loose leaf black tea
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Good color and strength for a hearty cup. Takes milk very well.

TC30 |
Ceylon loose leaf black tea
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A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

TC32 |
USDA Organic Ceylon organic loose leaf black tea
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This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

TC42 |
Ceylon loose leaf black tea
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |
loose leaf Darjeeling black tea
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The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

TD06 |
loose leaf Assam black tea
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This 2019 Assam selection exhibits a classic Assam flavor profile: thick, rich and malty. The dark copper cup is very fragrant with a full cocoa-like mouth feel and a honey sweetness that lingers into the crisp finish. Add a splash of milk to complement its strong character.

TA108 |
USDA Organic Japanese organic loose leaf green tea
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |
Loose Sencha Green Tea From Japan
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Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

TJ10 |
Japanese loose leaf green tea
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A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

TJ16 |
USDA Organic Japanese organic loose leaf green tea
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This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

TJ18 |
Gen-mai Cha loose leaf green tea
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Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

TJ21 |
USDA Organic Gen-mai Cha organic loose leaf green tea
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
USDA Organic KuKi Cha organic loose leaf green tea
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This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

TJ34 |
USDA Organic Ho-ji Cha organic loose leaf green tea
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This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

TJ41 |
Japanese loose leaf green tea
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This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

TJ79 |
Japanese loose leaf green tea
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The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

TJ80 |
USDA Organic Japanese organic loose leaf green tea
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Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

TJ81 |
USDA Organic Matcha organic green tea
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This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

TJ86 |
USDA Organic African organic loose leaf black tea
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The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

TK12 |
Nepal loose leaf black tea
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Complemented by a small amount of golden tips, the well-made, dark brown leaves yield a rich cup with a fruity character. The aroma is complex, with nuances of dark berries and red apples. Notes of peach and honey in the ruby-copper infusion lead to a crisp, clean finish, hinting of muscatel.

TM52 |
USDA Organic Nilgiri loose leaf organic black tea
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A rich tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

TN64 |
USDA Organic Nilgiri loose leaf organic black tea
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A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

TN68 |
China Keemun loose leaf black tea
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Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

TP12 |
Rose loose leaf black tea
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Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name. A new lot with rose petals.

TP40 |
Jasmine loose leaf green tea
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Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

TP70 |
USDA Organic Korean organic loose leaf green tea
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This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

TR55 |
Taiwan loose leaf Oolong tea
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A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

TT11 |
Taiwan loose leaf Oolong tea
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Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.

TT15 |
Taiwan loose leaf Oolong tea
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Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

TT18 |
Taiwan loose leaf black tea
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Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

TT51 |
Taiwan loose leaf Oolong tea
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With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.

TT55 |
Taiwan loose leaf Oolong tea
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This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

TT57 |
Lapsang Souchong loose leaf black tea
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Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

TT71 |
Taiwan loose leaf Oolong tea
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Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

TT78 |
Taiwan loose leaf Oolong tea
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Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

TT86 |
Taiwan loose leaf Oolong tea
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Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

TT87 |
Taiwan loose leaf Oolong tea
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A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

TT88 |
Taiwan loose leaf Oolong tea
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This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

TT89 |
Decaffeinated Assam loose leaf black tea
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Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

TXA9 |
Decaffeinated Ceylon loose leaf black tea
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The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

TXC9 |
USDA Organic Decaffeinated Darjeeling organic loose leaf black tea
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The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

TXD8 |
USDA Organic China organic loose leaf green tea
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This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

ZG03 |
China loose leaf green tea
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Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

ZG10 |
USDA Organic China organic loose leaf green tea
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This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

ZG14 |
USDA Organic China organic loose leaf green tea
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Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

ZG18 |
China loose leaf green tea
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Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

ZG20 |
USDA Organic China organic loose leaf green tea
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This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

ZG26 |
China loose leaf green tea
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This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

ZG30 |
USDA Organic China organic loose leaf green tea
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Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

ZG60 |
China loose leaf green tea
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One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

ZG71 |
China loose leaf green tea
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The most tender buds are picked under carefully controlled conditions in the spring. One of the most prized of China green teas, only a limited amount of this special grade tea is available.

ZG92 |
USDA Organic powdered loose leaf green tea
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Ho-ji Cha is a roasted Japanese green tea. In this organic Ho-ji Cha offering, the tea leaves have been ground into a fine powder, similar to Matcha tea. This produces a thick, rich liquor with a full, cocoa-like mouth feel. Toasty notes lend a warming quality to the flavorful cup. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ40 |
Decaffeinated China loose leaf green tea
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Bright and flavorful, this CO2 decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

ZGX9 |
China loose leaf Pu-Erh tea
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This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

ZH20 |
China loose leaf Pu-Erh tea
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Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

ZH30 |
China loose leaf Pu-Erh tea
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This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish.

ZH54 |
China loose leaf Pu-Erh tea
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The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.

ZH60 |
Jasmine loose leaf green tea
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Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

ZJ41 |
Jasmine loose leaf green tea
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This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

ZJ55 |
USDA Organic Jasmine organic loose leaf green tea
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This selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

ZJ56 |
USDA Organic Jasmine organic loose leaf green tea
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An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

ZJ57 |
Jasmine Pearl loose leaf green tea
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Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

ZJ85 |
Jasmine Pearl loose leaf green tea
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Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

ZJ90 |
USDA Organic Jasmine Pearl organic loose leaf green tea
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This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

ZJ91 |
Jasmine loose leaf white tea
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Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

ZJ95 |
China Keemun loose leaf black tea
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |
China Keemun loose leaf black tea
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A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

ZK12 |
China Keemun loose leaf black tea
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Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

ZK80 |
China Keemun loose leaf black tea
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Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

ZK90 |
China Keemun loose leaf black tea
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |
Magnolia loose leaf Oolong tea
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This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

ZM65 |
China Oolong Se Chung
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A top grade of this lesser known style of China Oolong. This Chinese loose leaf Oolong tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long tea, or Black Dragon tea.

ZO10 |
China loose leaf Oolong tea
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The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

ZO88 |
Lapsang Souchong loose leaf black tea
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The smoky flavor of a good Lapsang Souchong is unforgettable. This is an excellent example of this large-leaf variety. Mellow tea which is low in caffeine.

ZS20 |
Lapsang Souchong loose leaf black tea
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The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of loose leaf China Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

ZS80 |
USDA Organic China organic loose leaf white tea
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A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

ZW57 |
China loose leaf white tea
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Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints

ZW60 |
China loose leaf white tea
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Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

ZW80 |
USDA Organic China Silver Needle organic loose leaf white tea
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This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and a lightly nutty/fruity finish. An outstanding organic white tea.

ZW90 |
China Yunnan loose leaf black tea
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The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

ZY30 |
China Yunnan loose leaf black tea
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High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

ZY40 |
China Yunnan loose leaf black tea
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A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

ZY45 |
China Yunnan loose leaf black tea
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This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

ZY51 |
China Yunnan loose leaf black tea
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Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

ZY75 |
loose leaf Yunnan black tea
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This medium-bodied selection boasts elegantly long, thin leaves that yield a dark copper liquor with a toasty aroma hinting of chocolate. A creamy smooth mouth feel sets the stage for rich notes of dark cocoa and honey. A whisper of spice lingers in the finish.

ZY81 |
Assam loose leaf black tea
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A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

TA20 |
Assam loose leaf black tea
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A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

TA27 |
Assam loose leaf black tea
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular loose leaf Assam tea.

TA40 |
English Breakfast loose leaf black tea
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A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

TB02 |
English Breakfast loose leaf black tea
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For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

TB05 |
Scottish Breakfast loose leaf black tea
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Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

TB14 |
Irish Breakfast loose leaf black tea
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A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

TB20 |
English Breakfast loose leaf black tea
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A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

TB30 |
Iced Tea Blend loose leaf black tea
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Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

TB49 |
East Frisian Breakfast Blend loose leaf black tea
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A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

TB51 |
Russian Caravan loose leaf black tea
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A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice loose leaf teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

TB70 |
Darjeeling Yunnan loose leaf black tea
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Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

TB84 |
Darjeeling loose leaf black tea
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An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

TD50 |
Darjeeling loose leaf black tea
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From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

TD60 |
Nilgiri Broken Orange Black Pekoe loose leaf black tea
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Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British style Nilgiri loose leaf orange pekoe tea produces a flavorful cup that is excellent with milk.

TN10 |
Lapsang Souchong loose leaf black tea
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Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

ZS90 |
African loose leaf black tea
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This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

TK25 |
Filter Holder
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The "medium" Finum brand filter bags (our item AI41) fit securely over the base of this black holder, which rests on top of a mug or teapot. 7 1/2" long, 1 1/2" diameter.

AI35 |
Finum Stainless Steel Brewing Basket (Med.)
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The Finum Brewing Basket is a permanent filter for brewing tea and herbals. The filter is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This filter stands approximately 3 inches tall and is suitable for teacups & teapots with openings 2 1/2" to 3 1/2" diameter. Available in 4 colors. Made in Germany. BPA free product.

AS61 |
mug infuser and loose leaf tea
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Quality tea and a simple brewing method are key to enjoying loose leaf tea. This gift set includes an AS31: Chatsford Mug Infuser with Lid and your choice of one of the following Sampler Sets: SM30: Introduction to Fine Tea Sampler, SG37: Green Tea Sampler, SB11: British Blend Sampler or SH19: Winter Sampler. Beautifully packaged in our blue gift box.

Please note that Sampler Sets cannot be personalized.

GS21 |
East Frisian Breakfast Blend loose leaf black tea
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This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

TB52 |
British Blend loose leaf black tea
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A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

SB11 |
China Keemun loose leaf black tea
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The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

ZK33 |
China loose leaf green tea
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The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

ZG02 |
Ceylon loose leaf black tea
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |
China Mao Feng loose leaf black tea
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A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine and smoke. A hint of spice in the finish complements the silky sweet character.

ZK88 |
USDA Organic Rooibos organic loose leaf herbal tea
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This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

BA20 |
USDA Organic Japanese organic loose leaf green tea
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This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

TJ05 |
Ceylon loose leaf black tea
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |
Assam organic loose leaf black tea
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This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

TA11 |
Ceylon loose leaf black tea
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |
loose leaf black tea
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

SM30 |
Nepal loose leaf white tea
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A profusion of downy silver tips adorns the bold, dark olive leaves of this special white tea offering from Nepal. The pale amber-gold cup is rich and silky smooth with a light floral fragrance. Apricot hints and sweet hay nuances join an overall sweetness that lingers long into the finish.

TM90 |
USDA Organic China organic loose leaf green tea
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Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

ZG07 |
USDA Organic Assam organic loose leaf black tea
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |
Ceylon loose leaf black tea
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
China loose leaf Pu-Erh tea
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This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

ZH34 |
China Keemun loose leaf black tea
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Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

ZK22 |
Decaffeinated Irish Breakfast loose leaf black tea
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This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |
Ceylon loose leaf black tea
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |
China loose leaf white tea
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This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

ZW01 |
China loose leaf Pu-Erh tea
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Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

ZH04 |
China loose leaf Pu-Erh tea
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Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

ZH03 |
Darjeeling loose leaf black tea
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The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

TD05 |
China loose leaf Pu-Erh tea
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Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

ZH05 |
USDA Organic Darjeeling organic loose leaf black tea
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In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

TD88 |
Jasmine loose leaf green tea
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The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

ZJ81 |
Nilgiri loose leaf black tea
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An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.

TN95 |
USDA Organic Darjeeling organic loose leaf black tea
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Delicate, silvery tips adorn the olive green leaves in this premiere first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

TD01 |
China Keemun loose leaf black tea
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From An Hui province, home of the famous Hao-Ya Keemun teas, this selection offers a bright character with a suggestion of sweet tobacco in the aroma. The medium-bodied cup has warm toasty notes and a honey sweetness that blooms as the tea cools.

ZK52 |
China Yunnan loose leaf black tea
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This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

ZY07 |
USDA Organic China Keemun loose leaf organic black tea
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This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

ZK99 |
China Yunnan loose leaf black tea
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This outstanding selection is composed of bold, well-formed leaves with a very high concentration of golden tips. The smooth, chestnut-amber cup has a rich, inviting aroma and creamy mouth feel. A suggestion of earth and malt join pleasant notes of spice and cocoa, lingering on the palate.

ZY83 |
China loose leaf Oolong tea
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With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

ZO21 |
Japanese loose leaf Oolong tea
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |
China loose leaf Oolong tea
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An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

ZO82 |
Japanese loose leaf green tea
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Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

TJ99 |
African loose leaf black tea
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A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

TK22 |
KuKi Cha loose leaf green tea
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Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

TJ77 |
China loose leaf white tea
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This fine selection produces an amber gold liquor from large leaves in shades of green-brown. A toasty aroma with hints of melon complements an herbaceous cup with a pronounced honey sweetness.

ZW24 |
loose leaf herbal tea
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Grown in the equatorial climate of Malaysia, this fragrant lemon myrtle (Backhousia citriodora) offering is a flavorful, caffeine-free tisane. It's a natural source of citral essential oils, which impart a rich, sweet lemon aroma and flavor. Enjoy this refreshing herbal hot or iced.

BH35 |
African loose leaf green tea
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Bold, well twisted leaves, in shades of olive green, produce a yellow jade liquor with a bright, brothy aroma. A refreshing character is well balanced with a rich buttery mouth feel and sweet hay notes. The finish is clean and satisfying.

TK10 |
USDA Organic powdered Matcha green tea
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This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ91 |
USDA Organic powdered Matcha green tea
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From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ92 |
Milk Oolong loose leaf Oolong tea
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From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

ZO11 |
USDA Organic powdered Matcha green tea
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This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ93 |
USDA Organic Colombian loose leaf black tea
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With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

TSA6 |
loose leaf Chinese tea
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A tin (approx. 35g.) of each of the following teas: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun and ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

SC01 |
loose leaf Colombian tea
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A tin (approx. 35g.) of each of the following teas: TSA1: Colombian Tippy Black Tea Organic, TSA3: Colombian Wiry Green Tea Organic, TSA4: Mist Forest Colombian Green Tea and TSA6: Colombian Breakfast Blend Organic.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

SC02 |
Ceylon loose leaf Oolong tea
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Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

TC25 |
loose leaf green tea
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A tin (approx. 35g) each of the following green teas: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, and ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

SG37 |
China loose leaf Oolong tea
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From its honeyed aroma to its smooth, fruity flavor, this Oolong selection from Fujian province offers many fine qualities. A pronounced honey sweetness complements hints of pear and apple in the light amber cup. Toasty/woody nuances lead to a clean finish.

ZO90 |
New Zealand loose leaf Oolong tea
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The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

TZ01 |
4 oz. Black Plug-top Tin with lid
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An elegant way to store your tea, this 4 oz. tin will hold 100-125 grams of tea, or the equivalent of one of our single packet sizes. Dimensions: 3” square by 3 5/8” tall.

AT10 |
loose leaf China black tea
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A rich chocolate aroma invites you to take your first sip of this premium China Congou tea. Cocoa notes and a hint of spice are enveloped by a velvety smooth mouth feel. The dark russet-amber cup finishes with a lingering sweetness.

ZP20 |
Premium Oolong Sampler
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A tin (approx. 35g) each of the following Oolong teas: ZO11: Milk Oolong, ZO10: China Oolong Se Chung, ZO90: Fujian Oolong Supreme, and ZO94: An Hui Dan Cong Oolong.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

SO18 |
loose leaf Vietnam Oolong tea
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A profusion of silver tips enhances the bold, handcrafted leaves of this unique Oolong selection from Vietnam. Fragrant notes of apricot, peach and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

TV11 |
loose leaf Japanese green tea
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A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

SJ01 |
USDA Organic powdered Matcha green tea
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Toasted brown rice, ground into a fine powder, is blended with Matcha to create a rich, savory cup with toasty notes. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ23 |
loose leaf herbal tea
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A tin (approx. 35g) of each of the following teas: BA20: South African Rooibos Superior Organic, BH15: Organic Ginger Root Superior, BH46: Certified Organic Peppermint, and BH50: Egyptian Chamomile.

Please note that Sampler Sets cannot be personalized.

SH01 |
loose leaf Darjeeling black tea
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In this 2019 first flush Darjeeling offering, a variegated mix of bright green and dark olive leaves produces an invigorating cup with rich floral notes. A buttery mouth feel complements a rich tropical fruit sweetness, ending with a crisp, clean finish.

TD102 |
loose leaf Darjeeling black tea
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A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

TD104 |
USDA Organic loose leaf Darjeeling black tea
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Restock available soon!
Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
USDA Organic loose leaf Japanese green tea
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A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

TJ00 |
China loose leaf Oolong tea
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This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

ZO20 |
loose leaf Korean black tea
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This premium tea offering from Korea yields a rosy-amber liquor with a complex aroma and flavor. Layers of dark sugar, cocoa, and oak are wrapped in a syrupy richness, lending a warming quality to this unique tea. Spicy hints linger in the finish.

TR22 |
loose leaf Darjeeling black tea
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A profusion of downy, silver tips complements the bold, olive-green leaves of this 2019 first flush Darjeeling. The sweet aroma is fragrant with hints of fresh cornsilk and almond. The dark golden cup exhibits a full mouth feel and rich pungency, with complex layers of tropical fruit, honeysuckle and honey. The finish is smooth and lingering.

TD107 |
USDA Organic loose leaf Darjeeling black tea
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A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

TD110 |
loose leaf Darjeeling black tea
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The Glenburn Estate has been producing premium teas since the mid 1800s. This choice 2019 first flush offering is a beautiful mix of dark-olive leaves and silvery tips. The golden amber cup is fragrant with hints of honey and spring flowers. A whisper of tropical fruit and fleeting buttery quality enhance the rich mouth feel and refreshing astringency. The lingering finish is reminiscent of a dry white wine.

TD108 |
loose leaf Darjeeling black tea
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This 2019 first flush selection comes from the Ging Estate, located in the Lebong Valley of Darjeeling. Ging is a Lepcha word meaning “the outstretched slopes.” The aroma is mellow with a whisper of fresh corn silk. The amber-gold cup is light and refreshing with smooth, buttery hints, complemented by a sparkling, effervescent quality. Nuances of tropical fruit linger in the bright finish.

TD109 |
CO2 Decaffeinated Indonesian Black Tea
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This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

TXI9 |
USDA Organic Colombian organic loose leaf green tea
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The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

TSA3 |
USDA Organic Colombian organic loose leaf black tea
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The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

TSA2 |
loose leaf Ceylon black tea
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In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

TC26 |
USDA Organic Colombian organic loose leaf black tea
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The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

TSA1 |
loose leaf Ceylon black tea
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The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.

TC88 |
USDA Organic powdered Matcha green tea
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Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

GSM1 |
loose leaf Pu-Erh tea
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This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

ZH50 |
loose leaf Ceylon white tea
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This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

TC99 |
loose leaf scented black tea
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Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

TP31 |
loose leaf Vietnamese white tea
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This rare white tea offering from Vietnam displays very bold, hand processed leaves in shades of olive and tan. The pale golden cup is sweet and fragrant with hints of pear. A velvety smooth mouth feel introduces notes of honey and fresh melon, complemented by a warm toasty flavor. The finish is clean with a fleeting hint of spice.

TV22 |
USDA Organic loose leaf Japanese green tea
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This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

TJ04 |
USDA Organic loose leaf organic black tea
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Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice in this outstanding organic black tea offering.

ZK68 |
USDA Organic loose leaf Colombian white tea
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This unique white tea from Colombia exhibits very bold, handcrafted leaves that produce a light golden liquor with a sweet vegetal character. The cup is smooth and complex with hints of melon and wildflower honey. A whisper of vanilla leads to a lingering finish.

TSA7 |
loose leaf Darjeeling black tea
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An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

TD123 |
loose leaf black tea
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To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

TB89 |
loose leaf Nepal black tea
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This premium blend of Himalayan black teas produces a ruby-copper cup with rich muscatel notes that are prominent in both the aroma and flavor. Notes of stone fruit add to the fruity profile, complementing the full mouth feel. The lingering finish is crisp and refreshing.

TMB1 |
USDA Organic loose leaf Oolong tea
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Restock available soon!
This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

TC86 |
loose leaf black tea
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This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

ZY09 |
loose leaf black tea
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Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

ZY44 |
loose leaf Oolong tea
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The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

ZO44 |
loose leaf Assam black tea
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This 2019 broken-leaf offering is rich and hearty with pronounced malty notes in both the aroma and the deep copper cup. A toffee-like sweetness joins hints of cocoa, complementing the malty character of this invigorating eye-opener.

TA101 |
USDA Organic loose leaf Darjeeling black tea
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This top selection was harvested at the height of the 2019 second flush season. The dark brown leaves are accented with a profusion of downy, silver tips, and yield a smooth cup with a delightfully sweet character. The toasty aroma hints of almonds and a light fruity flavor lingers into the finish.

TD119 |
loose leaf Oolong tea
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Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.

ZO55 |
loose leaf Oolong tea
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The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

ZO33 |
loose leaf Korean green tea
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Grown on the volcanic island of Jeju in South Korea, this first flush green tea produces a sparkling yellow-jade liquor with a sweet vegetal aroma. Woojeon translates to “before the rains,” referring to its early spring harvest before the monsoon rains. A pronounced umami flavor is balanced by a lovely sweetness that lingers into the finish.

TR99 |
loose leaf Nepal black tea
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Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.

TM100 |
loose leaf Assam black tea
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A plentitude of golden tips adorns the large, well-twisted leaves of this 2019 Assam offering. The burnished copper cup has a warm toasty aroma with whispers of molasses and cocoa. A pronounced sweetness complements malty notes, balanced by a lively astringency and thick cocoa-like mouth feel. Add a splash of milk to enhance this tea’s dark, rich character.

TA107 |
loose leaf Assam black tea
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From its beautiful, tippy leaf style to its complex flavor profile, this 2019 Assam offering has many fine points to consider. The rich, full-bodied cup is fragrant with notes of malt and Burgundy. Hints of honey and cocoa may be enhanced by a splash of milk, however, this tea is also delicious when taken neat. Black cherry nuances create a pleasing astringency in the finish.

TA109 |
loose leaf Darjeeling black tea
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Delicate silver tips are sprinkled among the dark-olive leaves in this first flush Darjeeling blend. The light amber cup is fragrant with a sweet floral aroma. Classic floral notes bloom in the flavor, complemented by a silky smooth mouth feel. Light tropical fruit hints join a honey sweetness and linger long into finish.

TD111 |
Hattialli Estate TGFBOP Assam
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Hattialli is a popular estate among Assam tea aficionados, and each year we look forward to their offerings. The dark brown, golden-tipped leaves of this 2019 selection produce a velvety smooth cup with a warm toasty aroma. Hints of malt are present in both the aroma and the dark copper liquor, enhanced by a rich honey sweetness. Enjoy it plain or with a splash of milk.

TA106 |
loose leaf Assam black tea
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A lively aroma, bright and malty, introduces this 2019 broken-leaf Assam selection. The dark amber cup has a pronounced malty flavor, supported by a thick mouth feel and toffee-like sweetness. A dollop of milk enhances the rich, gutsy character and lingering finish of this fine offering.

TA110 |
loose leaf Assam black tea
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This outstanding 2019 Assam offering is distinguished by its velvety smooth mouth feel and invigorating cup. Notes of malt and a suggestion of cocoa are wrapped in a caramel sweetness. Enjoy the dark amber liquor plain or add a dollop of milk for a creamy complement to the rich, lingering flavor.

TA111 |
loose leaf Assam black tea
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A smattering of downy golden tips complements the bold, well-twisted leaves of this 2019 Assam selection. A warm toasty aroma with a hint of caramel sweetness pairs well with the bright, lively character of the cup. A cocoa-like thickness fills the mouth, complementing hints of malt and a lingering suggestion of dry red wine.

TA112 |
loose leaf Assam black tea
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A pronounced malty aroma, rich and inviting, introduces this robust 2019 Assam offering. The deep copper liquor exhibits a wonderful pairing of cocoa and malty notes, complemented by a full mouth feel and sweet, lingering finish.

TA113 |
loose leaf Nilgiri black tea
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From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

TN25 |
loose leaf Darjeeling black tea
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In this 2019 selection, a smattering of delicate silver tips mixes with the warm brown leaves, producing a rich amber cup that offers classic second flush character. Notes of amber honey complement a pronounced muscatel aroma and flavor, which gives an ambrosia quality to the smooth, sweet liquor. Toasty hints linger in the finish.

TD114 |
loose leaf Darjeeling black tea
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Accented with downy silver tips, the bold, dark brown leaves of this 2019 second flush offering yield a rich, silky smooth cup. A warm toasty aroma and pronounced honey notes in the dark amber liquor make this a delightful tea for any time of day. A lingering finish whispers of dark grapes.

TD115 |
loose leaf Nepal black tea
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Grown at an altitude of 4,200 feet, this second flush Nepal black tea offers a smooth sweet cup, steeped from premium, silver-tipped leaves. Hinting of almond, a warm toasty fragrance introduces the rich amber liquor. A lively mouth feel enhances notes of honey and dried fruit, which lead to a clean, brisk finish.

TM98 |
loose leaf Darjeeling black tea
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This 2019 second flush selection presents a rich aromatic cup, bursting with notes of muscatel and honey. Finishing with lingering hints of stone fruit, this outstanding tea has quickly become a staff favorite.

TD121 |
loose leaf Oolong tea
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Grown in Fujian province, this silky smooth Oolong has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouth feel are joined by a light toastiness and hint of spice, which linger into the finish.

ZO99 |
loose leaf white tea
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The name Pai Mu Tan, or Bai Mu Dan, translates to “white peony,” referring to this white tea’s delicately beautiful leaf sets. Fragrant with a sweet toasty aroma, the amber-gold cup is velvety smooth with pronounced honey notes. The finish is clean with gentle hints of flowers.

ZW100 |
loose leaf Darjeeling green tea
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Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This green tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a green tea with less vegetal flavor.

TDG2 |
loose leaf Darjeeling black tea
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The neat, finely particled leaves of this 2019 second flush Darjeeling selection yield a smooth, full-bodied cup with a warm toasty aroma. Pronounced notes of ripe stone fruit lend a sweet, rich quality to the dark amber liquor. A pleasant astringency lingers in the finish. The perfect tea to add a splash of milk, if desired.

TD126 |
loose leaf China green tea
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Hunan province has an auspicious history of producing superior green teas and this early spring harvest carries on that tradition. Bold, handcrafted leaves, threaded with downy silver tips, steep a pale yellow-jade liquor with a fresh vegetal aroma that hints of melon. The cup is silky smooth with gentle vegetal notes complemented by a light toastiness. Sweet hints of sugarcane bloom and linger long into the crisp finish.

ZG110 |
loose leaf China black tea
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This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

ZP100 |