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USDA Organic loose leaf Yunnan black tea
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This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

ZY17 |
loose leaf China black tea
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This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

ZP100 |
China Yunnan loose leaf black tea
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This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

ZY51 |
Yunnan Green Snail
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Dark olive-green leaves have been rolled into tight spiral shapes to create this premium offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal green tea.

ZG103 |
loose leaf black tea
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Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

ZY44 |
loose leaf China black tea
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Beautiful golden-tipped leaves produce a medium-bodied cup with a cocoa aroma that hints of red wine. The dark amber liquor is rich and complex with light cocoa notes enhanced by nuances of spice and Burgundy that play on the edges of the palate. A gentle sweetness lingers in the smooth finish.

ZY102 |
loose leaf Yunnan black tea
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This medium-bodied selection boasts elegantly long, thin leaves that yield a dark copper liquor with a toasty aroma hinting of chocolate. A creamy smooth mouth feel sets the stage for rich notes of dark cocoa and honey. A whisper of spice lingers in the finish.

ZY81 |
loose leaf China black tea
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Large dark-brown leaves, accented with downy golden tips, create a velvety smooth cup with a sweet biscuit aroma. Rich cocoa notes, complemented by a toffee sweetness, become more pronounced as the tea cools. A whisper of spice adds a highlight to the long, lingering finish.

ZY103 |
China Yunnan loose leaf black tea
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High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

ZY40 |
China Yunnan loose leaf black tea
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The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

ZY30 |
China Yunnan loose leaf black tea
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A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

ZY45 |
loose leaf black tea
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This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

ZY09 |
China Yunnan loose leaf black tea
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This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

ZY07 |
China Yunnan loose leaf black tea
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Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

ZY75 |
USDA Organic China organic loose leaf green tea
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This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

ZG14 |
China loose leaf green tea
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Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

ZG10 |
Jasmine loose leaf green tea
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The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

ZJ81 |
loose leaf Vietnamese white tea
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This rare white tea offering from Vietnam displays very bold, hand processed leaves in shades of olive and tan. The pale golden cup is sweet and fragrant with hints of pear. A velvety smooth mouth feel introduces notes of honey and fresh melon, complemented by a warm toasty flavor. The finish is clean with a fleeting hint of spice.

TV22 |
USDA Organic loose leaf Darjeeling black tea
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Restock available soon!
Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
USDA Organic Darjeeling organic loose leaf black tea
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In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

TD88 |
Darjeeling loose leaf black tea
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The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

TD05 |
Assam loose leaf black tea
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular loose leaf Assam tea.

TA40 |
Assam loose leaf black tea
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A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

TA20 |
USDA Organic loose leaf Assam black tea
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A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

TA117 |
loose leaf Darjeeling black tea
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Rich and full-bodied with a crisp, lively character, this 2020 second flush tea displays a profusion of gold and silver tips decorating the dark-brown, broken leaves. The aroma hints of sweet muscatel, which intensifies into notes in the dark ruby-amber cup. A warm toastiness lingers in the finish. Good with milk.

TD158 |
USDA Organic Darjeeling organic loose leaf black tea
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Delicate, silvery tips adorn the olive green leaves in this premiere first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

TD01 |
China loose leaf Oolong tea
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The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

ZO88 |
loose leaf Oolong tea
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The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

ZO33 |
loose leaf Darjeeling black tea
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Decorated with downy silver tips, the bold olive-green leaves of this 2020 first flush selection produce a refreshing, amber-gold cup filled with tropical fruit sweetness. A light stone fruit aroma is complemented by crisp hints of white wine that linger in the smooth finish.

TD139 |
African loose leaf green tea
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Bold, well twisted leaves, in shades of olive green, produce a yellow jade liquor with a bright, brothy aroma. A refreshing character is well balanced with a rich buttery mouth feel and sweet hay notes. The finish is clean and satisfying.

TK10 |
Taiwan loose leaf black tea
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Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

TT51 |
USDA Organic loose leaf Darjeeling black tea
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The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

TD136 |
China loose leaf Pu-Erh tea
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This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

ZH34 |
loose leaf Pu-Erh tea
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This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

ZH50 |
loose leaf Darjeeling black tea
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The neat, finely particled leaves of this 2019 second flush Darjeeling selection yield a smooth, full-bodied cup with a warm toasty aroma. Pronounced notes of ripe stone fruit lend a sweet, rich quality to the dark amber liquor. A pleasant astringency lingers in the finish. The perfect tea to add a splash of milk, if desired.

TD126 |
loose leaf Ceylon black tea
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The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.

TC88 |
China Keemun loose leaf black tea
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |
China loose leaf green tea
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This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

ZG30 |
China loose leaf white tea
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Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints

ZW60 |
loose leaf black tea
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To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

TB89 |
USDA Organic Rooibos organic loose leaf herbal tea
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This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

BA20 |
USDA Organic Honeybush organic loose leaf herbal tea
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This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

BA28 |
USDA Organic Loose Rooibos Tea South Africa
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This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

BA02 |
Ceylon loose leaf black tea
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |
Ceylon loose leaf black tea
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |
USDA Organic loose leaf Darjeeling black tea
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The attractive, well-made leaves of this 2020 organic second flush selection yield a dark amber cup with a warm toasty aroma. A stone fruit sweetness complements pronounced notes of muscatel and a refreshing liveliness that lingers long into the finish. Another stellar offering from the Singbulli Estate.

TD148 |
USDA Organic loose leaf Darjeeling black tea
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Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

TD133 |
China loose leaf white tea
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This fine selection produces an amber gold liquor from large leaves in shades of green-brown. A toasty aroma with hints of melon complements an herbaceous cup with a pronounced honey sweetness.

ZW24 |