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Kosher

USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
USDA Organic loose leaf Darjeeling black tea
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The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

TD136 |
USDA Organic Liza Hill Estate First Flush SFTGFOP1 (2020 DJ-3) Organic Darjeeling
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With a pronounced flavor of tropical fruit dipped in honey, this outstanding 2020 first flush selection offers a smooth, refreshing cup. The light amber-gold liquor features a sweet vegetal fragrance with hints of pineapple.

TD132 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic first flush selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This tea is a true delight to the senses.

TD144 |
loose leaf Assam black tea
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An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

TA116 |
loose leaf China black tea
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A rich chocolate aroma and flavor are showcased in this premium China black tea selection from Yunnan province. Toasty hints warm the velvety smooth mouth feel of the dark copper cup. The finish is long and lingering.

ZY100 |
loose leaf Darjeeling white tea
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Small, light-green tips yield a very pale golden liquor in this white tea offering from Mim Estate. The mouth feel is silky smooth and delicate yet the flavor reveals a rich complexity with hints of corn silk, light buttercup notes and a floral sweetness. A crisp, lingering finish completes an exceptional tea experience.

TD143 |
loose leaf Assam black tea
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This 2020 whole-leaf Assam features a balance of downy golden tips and dark-brown leaves, which yield a dark ruby-copper liquor with a rich malty aroma. The thick, powerful cup hits the palate with a robust intensity and complex layers of pronounced malt, cocoa and dark cherry. The finish is clean and smooth.

TA124 |
loose leaf Assam black tea
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A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, it is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

TA126 |
USDA Organic loose leaf China Oolong tea
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This organic China Oolong selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

ZO12 |
loose leaf white tea pearls
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Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

TD142 |
loose leaf China black tea
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Beautiful golden-tipped leaves produce a medium-bodied cup with a cocoa aroma that hints of red wine. The dark amber liquor is rich and complex with light cocoa notes enhanced by nuances of spice and Burgundy that play on the edges of the palate. A gentle sweetness lingers in the smooth finish.

ZY102 |