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Kagoshima

Japanese loose leaf green tea
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Restock available in December!
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

TJ79 |
USDA Organic loose leaf Japanese green tea
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This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

TJ04 |
USDA Organic Japanese organic loose leaf green tea
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This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

TJ18 |
USDA Organic organic Matcha green tea
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From Kagoshima prefecture in the south of Japan, this organic Matcha selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

TJ11 |